Best 2 Yakitori Don Recipes
**Yakitori Don: A Taste of Japanese Street Food Goodness**
Yakitori Don is a delectable Japanese dish that combines the smoky, savory flavors of grilled chicken yakitori skewers with the comforting warmth of a fluffy rice bowl. Originating from the bustling streets of Japan, this dish has become a beloved favorite for its perfect blend of textures and flavors. Our comprehensive guide offers a collection of Yakitori Don recipes, each with unique variations and mouthwatering ingredients.
From the classic Yakitori Don, featuring tender chicken skewers marinated in a sweet and savory sauce, to the innovative creations like the Teriyaki Yakitori Don, where the chicken is glazed with a rich teriyaki sauce, our recipes cater to diverse culinary preferences. For those who enjoy a spicy kick, the Spicy Yakitori Don, infused with a fiery blend of chili peppers and spices, is sure to tantalize your taste buds. And for a vegetarian twist, the Vegetable Yakitori Don offers a colorful array of grilled vegetables, providing a healthy and flavorful alternative.
YAKITORI DON
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.
Provided by Jana Marko
Categories World Cuisine Recipes Asian Japanese
Time P1DT40m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
- Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
- Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.
Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g
YAKITORI DON
Steps:
- 1.Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight. 2.Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan. Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is evaporated. Serve hot with rice or noodles.
Tips:
- Choose the right chicken: Use boneless, skinless chicken thighs or chicken breasts for best results. Thighs are more flavorful, but breasts are leaner.
- Marinate the chicken: Marinating the chicken in soy sauce, mirin, and sake helps to tenderize it and add flavor. You can also add other ingredients to the marinade, such as garlic, ginger, or green onions.
- Cook the chicken over high heat: Yakitori is traditionally cooked over high heat, which helps to char the outside of the chicken while keeping the inside moist. You can cook yakitori on a grill, in a grill pan, or even in a cast iron skillet.
- Use a variety of vegetables: Yakitori can be made with a variety of vegetables, such as onions, bell peppers, mushrooms, and zucchini. Choose vegetables that are firm enough to hold up to the high heat.
- Make a flavorful sauce: Yakitori sauce is typically made with soy sauce, mirin, and sake. You can also add other ingredients to the sauce, such as honey, brown sugar, or garlic.
Conclusion:
Yakitori don is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover chicken, and it's also a good option for a quick and easy meal. With a little planning, you can make yakitori don at home that's just as good as what you get at a restaurant. So next time you're looking for a new and exciting dish to try, give yakitori don a try. You won't be disappointed!
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