Best 2 Yakisoba Chicken Recipes

Tantalize your taste buds with the delectable flavors of Yakisoba Chicken, a symphony of savory and umami flavors. This Japanese-inspired dish brings together tender chicken, succulent vegetables, and springy noodles, all coated in a rich and flavorful sauce. Originating from the street stalls of Japan, Yakisoba has gained immense popularity worldwide due to its irresistible taste and versatility. In this article, we present a collection of Yakisoba Chicken recipes that cater to diverse preferences and dietary restrictions. Embark on a culinary journey as we delve into the art of creating this beloved dish, exploring variations that range from classic to contemporary, ensuring an unforgettable Yakisoba experience for every palate.

Let's cook with our recipes!

CHICKEN YAKISOBA

Chicken Yakisoba image

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Japanese

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 tablespoon sesame oil
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons Asian-style chile paste
½ cup soy sauce
1 tablespoon canola oil
½ medium head cabbage, thinly sliced
1 onion, sliced
2 carrots, cut into matchsticks
1 tablespoon salt
2 pounds cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste

Steps:

Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g

YAKISOBA CHICKEN

Yakisoba Chicken image

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Provided by emmaxwell

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

½ teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eighths
½ medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained

Steps:

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.7 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 0.9 g, Sodium 1621.3 mg, Sugar 5.5 g

Tips:

To make the best yakisoba chicken, use high-quality ingredients. This means using fresh chicken, vegetables, and noodles.
Marinate the chicken in a flavorful marinade for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.
Cook the chicken over high heat until it is cooked through. This will help to create a nice char on the chicken and lock in the flavor.
Use a variety of vegetables in your yakisoba. This will add color, texture, and flavor to the dish.
Cook the noodles according to the package directions. Be sure to not overcook the noodles, as they should still have a bit of a chew to them.
Stir-fry the noodles, chicken, and vegetables together until they are well combined.
Season the yakisoba with soy sauce, oyster sauce, and sesame oil. You can also add other seasonings to taste, such as garlic powder, ginger powder, or red pepper flakes.
Serve the yakisoba immediately, garnished with green onions and sesame seeds.

Conclusion:

Yakisoba chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of tender chicken, flavorful vegetables, and chewy noodles, yakisoba is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give yakisoba chicken a try.

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