Best 4 Xues Chicken With Celery And Leek Recipes

Indulge in the savory and aromatic flavors of Xues's Chicken with Celery and Leek, a classic Chinese dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delectable dish features tender chicken pieces stir-fried with crisp celery, fragrant leeks, and a symphony of savory seasonings, resulting in a delightful symphony of flavors. The chicken is succulent and juicy, while the vegetables retain their vibrant crunch, creating a textural contrast that adds depth to each bite. As you savor this dish, the harmonious interplay of savory, sweet, and umami flavors dances on your palate, leaving you craving more. Xues's Chicken with Celery and Leek is not only a culinary delight but also a testament to the culinary artistry of Chinese cuisine.

In addition to the main recipe, the article also includes variations and alternative cooking methods to cater to diverse preferences and dietary restrictions. For those who prefer a vegetarian option, there's a delightful recipe for Celery and Leek Stir-Fry that captures the essence of the dish without the chicken. If you're short on time, the Quick and Easy Xues's Chicken with Celery and Leek offers a streamlined version that delivers the same burst of flavors in less time. And for those who love experimenting with bold flavors, the Spicy Xues's Chicken with Celery and Leek adds a touch of heat and complexity to the classic recipe. With its detailed instructions, helpful tips, and a treasure trove of flavor combinations, this article is your ultimate guide to creating an unforgettable Xues's Chicken with Celery and Leek experience.

Let's cook with our recipes!

XUE'S CHICKEN WITH CELERY AND LEEK

Xue's Chicken With Celery and Leek image

As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to another housemate!

Provided by Chef Hels

Categories Chicken Breast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken breast
2 stalks celery
1 inch leek
soy sauce, to taste
salt, to taste

Steps:

Dice the chicken and celery.
The celery should be sliced lengthways and then chopped along the lengths.
This will stop parts of it burning when you stir-fry it.
Finely chop the leek.
Place the celery in boiling water for a minute.
This will reduce the taste slightly.
Stir-fry the leek.
Then add the chicken and celery.
Cook until the chicken is cooked all the way through.
Add soy sauce and salt to taste.
Serve with rice.

BRAISED CELERY AND LEEKS WITH VANILLA

Braised Celery and Leeks with Vanilla image

This fragrant dish of tender celery and leeks incorporates a bit of vanilla extract into the flavorful braising liquid.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 7

Ingredients

8 stalks trimmed celery, peeled and cut into 3-inch lengths
1 leek, halved lengthwise, washed and cut into 3-inch lengths
1 cup chicken broth
4 tablespoons unsalted butter
1/4 teaspoon vanilla extract
Kosher salt and freshly ground black pepper
1/4 cup celery leaves

Steps:

Preheat the oven to 350 degrees F.
Layer the celery and leeks in a baking dish. Add the chicken broth, butter and vanilla extract. Season with 1 teaspoon salt and a couple turns of pepper. Cover with foil and braise in the oven for 30 minutes. Uncover and cook until tender, about 20 minutes more. Top with the celery leaves.

CREAMY BUT LEAN CHICKEN AND LEEKS

Creamy but Lean Chicken and Leeks image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
4 large leeks, white parts only, chopped
4 celery stalks, chopped
6 cups chicken broth
1/3 cup long grain rice or 1/2 cup medium or short grain rice
Bouquet garni: 1/2 teaspoon dried thyme and bay leaf, a few parsley sprigs wrapped in cheesecloth
Juice of 1 lemon
Salt and freshly ground white pepper
2 whole skinless, boneless chicken breasts, cut into 1/2inch cubes
1/3 cup minced fresh parsley

Steps:

Heat the butter in a saucepan. Add the leeks and celery and toss together for a few seconds. Add 1/2 cup of the chicken broth. Cover and simmer over low heat for 5 to 10 minutes or until vegetables are tender. Add the remaining broth and rice and bouquet garni. Cover and simmer, over very low heat for 25 minutes or until rice is very tender.
Remove the bouquet garni and puree the soup through a food mill or food processor. Return it to the saucepan, add the lemon juice and season to taste with salt and pepper. If soup is thin, simmer it down until thick enough; if too thick, add some water. Add the chicken and simmer, uncovered, for 5 minutes or until chicken is just cooked through. Adjust the seasoning. Portion out and garnish with parsley.

CHICKEN WITH CELERY ROOT PUREE

Chicken with Celery Root Puree image

Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
3 teaspoons canola oil, divided
1 large celery root, peeled and chopped (about 3 cups)
2 cups chopped peeled butternut squash
1 small onion, chopped
2 garlic cloves, minced
2/3 cup unsweetened apple juice

Steps:

Sprinkle chicken with pepper and salt. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Brown chicken on both sides. Remove chicken from pan., In same pan, heat remaining oil over medium-high heat. Add celery root, squash and onion; cook and stir until squash is crisp-tender. Add garlic; cook 1 minute longer., Return chicken to pan; add apple juice. Bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until a thermometer inserted in chicken reads 165°., Remove chicken; keep warm. Cool vegetable mixture slightly. Process in a food processor until smooth. Return to pan and heat through. Serve with chicken.

Nutrition Facts : Calories 328 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 348mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges

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Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, brightly colored vegetables, and make sure your chicken is free-range and organic if possible.
Don't overcrowd the pan: When you're cooking the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken until it's cooked through: Use a meat thermometer to make sure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is safe to eat.
Add the vegetables at the right time: The vegetables in this dish should be added at different times, depending on how long they take to cook. Add the celery and leeks first, then the carrots, and finally the bamboo shoots and shiitake mushrooms.
Season to taste: Once the dish is cooked, season it to taste with salt, pepper, and soy sauce. You can also add a bit of sugar if you like.

Conclusion:

Xue's Chicken with Celery and Leek is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are crisp and refreshing. This dish is also a good source of protein, vitamins, and minerals. So next time you're looking for a quick and easy meal that's both healthy and delicious, give Xue's Chicken with Celery and Leek a try. You won't be disappointed!