Best 3 Xoriatiki Greek Village Salad Recipes

**Xoriatiki Salata (Greek Village Salad): A Refreshing Symphony of Garden Flavors**

If you seek a culinary journey to the heart of the Mediterranean, look no further than Xoriatiki Salata, the quintessential Greek village salad, where the flavors of sun-kissed vegetables, tangy cheese, and aromatic herbs harmonize to create a symphony of freshness. This vibrant salad, rooted in the rustic charm of traditional Greek cuisine, embodies the essence of simplicity and celebrates the bounty of nature's finest ingredients.

In this article, we present not one, but three tantalizing variations of the beloved Xoriatiki Salata, catering to diverse tastes and dietary preferences. The Classic Xoriatiki Salata recipe adheres to the traditional blueprint of tomatoes, cucumbers, onions, bell peppers, feta cheese, and Kalamata olives, drizzled with a luscious olive oil dressing. For a vegan twist, the Vegan Xoriatiki Salata reimagines the classic with plant-based feta and a zesty lemon-herb dressing, while the Quinoa Xoriatiki Salata adds a wholesome twist with the incorporation of protein-rich quinoa.

Each recipe is meticulously detailed, ensuring culinary success for home cooks of all skill levels. Embark on this delightful journey into the realm of Greek flavors, where the vibrant colors and invigorating tastes of Xoriatiki Salata await your exploration.

Here are our top 3 tried and tested recipes!

GREEK HORIATIKI SALAD

Greek Horiatiki Salad image

This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve with loads of good crusty bread to mop up the gorgeous juices.

Provided by Diana Moutsopoulos

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

5 large tomatoes
1 small red onion, thinly sliced
sea salt to taste
1 ½ teaspoons dried oregano
1 (4 ounce) container crumbled feta cheese
½ cucumber, sliced
1 small green bell pepper, sliced
¼ cup Greek black olives
3 tablespoons extra-virgin olive oil

Steps:

Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 14.4 g, Cholesterol 25.1 mg, Fat 17.7 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 8.8 g

GREEK VILLAGE SALAD

Greek Village Salad image

I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs.

Provided by Sageca

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tomatoes, cut in wedges
1 slender green cucumber
1 green pepper
2 red peppers
1 red onion, sliced
1/2 cup kalamata olive
8 ounces feta cheese, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon dried oregano
1 teaspoon parsley, chopped
3 garlic cloves, crushed
1/2 teaspoon salt
fresh ground black pepper

Steps:

Cut tomatoes into wedges.
Slice cucumber in 1/2 lenghtwise then in cut in chunks.
Wash, core and seed peppers. Cut in half then cut into thick strips.
Separate onion slices into rings.
Place prepared ingredients in a bowl; top with the olives.
Pour on dressing just before serving.Top with strips of Feta Cheese and sprinkle with oregano.
For dressing: Put ingredients a screw top jar, seal and shake well.
Shake again just before serving.
Serve in individual salad bowls.

Nutrition Facts : Calories 228.5, Fat 16.9, SaturatedFat 7.2, Cholesterol 35.7, Sodium 732.9, Carbohydrate 13.3, Fiber 3.2, Sugar 7.7, Protein 7.7

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

Tips:

Use fresh, ripe ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Choose tomatoes that are red and juicy, cucumbers that are crisp and green, and feta cheese that is creamy and tangy.
Cut your vegetables evenly: This will help them cook evenly and look more appealing.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the flavors of the vegetables.
Serve the salad immediately: Xoriatiki salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing separately and add it just before serving.

Conclusion:

Xoriatiki salad is a delicious and refreshing Greek salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, tangy feta cheese, and flavorful dressing, this salad is sure to be a hit at your next gathering.