Best 2 Wyoming Whopper Cookies Recipes

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**Unveiling the Wyoming Whopper Cookies: A Culinary Symphony of Sweetness, Simplicity, and Western Charm**

In the heart of Wyoming, where vast plains meet towering mountains, lies a culinary treasure that embodies the spirit of the Wild West: the Wyoming Whopper Cookies. These colossal cookies, with their irresistible combination of chewy centers, crispy edges, and a symphony of flavors, have captivated taste buds for generations.

In this article, we present a trio of Wyoming Whopper Cookie recipes that cater to every palate. From the classic recipe that stays true to tradition to variations that introduce unique twists, these recipes offer a glimpse into the culinary heritage of Wyoming.

1. **Classic Wyoming Whopper Cookies:** This recipe serves as the cornerstone of the Wyoming Whopper Cookie legacy. With a blend of simple ingredients, including butter, sugar, flour, eggs, and vanilla, these cookies deliver a nostalgic taste that transports you back to simpler times. The result is a golden-brown cookie with a soft, chewy interior and a crisp exterior that shatters with every bite.

2. **Chewy Chocolate Chip Wyoming Whopper Cookies:** Indulge in a chocolate lover's paradise with this variation that seamlessly integrates rich, gooey chocolate chips into the classic Wyoming Whopper Cookie recipe. Each bite offers a delightful contrast of textures and flavors, where the chewy cookie dough harmonizes perfectly with the melty chocolate chips.

3. **Wyoming Whopper Cookies with a Twist:** This recipe takes the classic Wyoming Whopper Cookie to new heights by introducing unexpected flavors and textures. From the nutty crunch of walnuts to the zesty tang of dried cranberries, this variation promises an explosion of flavors in every bite.

Whether you're a seasoned baker or a novice in the kitchen, these Wyoming Whopper Cookie recipes guarantee a delightful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the spirit of the Wild West, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

WYOMING WHOPPER COOKIES



Wyoming Whopper Cookies image

These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

  • In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.

WYOMING WHOPPER COOKIES



Wyoming Whopper Cookies image

Yield 2 dozen

Number Of Ingredients 9

2/3 cup butter or margarine
1 1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
1 1/2 cups chunky peanut butter
6 cups old-fashioned oats (not quick-cooking)
2 teaspoons baking soda
1 1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

  • In large saucepan, melt butter over low heat. Blend in sugars, eggs, and peanut butter. Mix until smooth. Add oats, baking soda, raisins, and chocolate chips. Dough will be sticky. Drop onto greased baking sheet, 1 inch apart, with large ice cream scoop. Flatten slightly. Bake at 350° about 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use high-quality chocolate chips.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.

Conclusion:

Wyoming Whopper Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Wyoming Whopper Cookies a try.

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