Best 4 Wyoming Style Potatoes Recipes
**Indulge in the Rustic Charm of Wyoming-Style Potatoes: A Medley of Crispy, Cheesy, and Comforting Recipes**
Embark on a culinary journey to the heart of Wyoming, where hearty and flavorful dishes reign supreme. Among these gems are Wyoming-style potatoes, a symphony of crispy exteriors, tender interiors, and an array of delectable toppings. Our curated collection of recipes offers a diverse range of these iconic potato dishes, each with unique ingredients and cooking methods to tantalize your taste buds. From the classic simplicity of fried potatoes to the cheesy indulgence of twice-baked potatoes, and the aromatic allure of roasted potatoes with herbs, these recipes promise a delightful exploration of potato perfection.
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.
- Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.
- Classic Mash: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
WYOMING STYLE POTATOES
Steps:
- In large bowl, combine first section of ingredients. Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13" baking dish. Top with crushed Cornflakes and 2 tablespoons Butter. Bake at 350° for one hour. Serve with green vegetable and sliced Cubed Ham or Pork.
BACON CHEDDAR MASHED POTATOES
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Provided by Dine Dish
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Drain.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
Tips:
- For the best results, use Yukon Gold or red potatoes.
- Cut the potatoes into uniform-sized pieces so that they cook evenly.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Season the potatoes liberally with salt and pepper before cooking.
- Use a large skillet or griddle to cook the potatoes so that they have plenty of room to spread out.
- Cook the potatoes over medium-high heat until they are golden brown and crispy on the outside and tender on the inside.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
These Wyoming-style potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are packed with flavor. Serve them with your favorite dipping sauce for a truly unforgettable meal.
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