Best 2 Ww Weight Watcher Breakfast Cookie Recipes
Kick-start your day with a delectable and nutritious breakfast cookie that perfectly aligns with the Weight Watchers program. These cookies are not just a morning treat but a delightful fusion of flavors and textures that will keep you satisfied until lunchtime. With a tempting aroma of maple syrup and a burst of wholesome oats, these breakfast cookies are a delicious way to maintain a healthy lifestyle while enjoying a sweet treat. Discover a collection of delectable recipes in this article, ranging from classic maple to delightful chocolate chip and luscious cranberry. Each recipe is meticulously designed to provide a balanced meal that keeps you energized throughout the morning.
Let's cook with our recipes!
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT
Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.
Provided by KadesMom
Categories Drop Cookies
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Melt butter in a small dish in microwave, 10 seconds at a time.
- Transfer to mixing bown.
- With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
- Mix together flour, baking powder, baking soda, cinnamon, salt.
- Mix in to the banana mixture.
- Mix in oatmeal and coconut.
- Drop dough by tablespoons onto a baking sheet lined with parchment.
- Bake for 11-14 minutes until set and golden.
- Cool 5 minutes and remove from tray right away to a cooling rack.
Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing the batter will make your cookies tough. Mix the ingredients until they are just combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to cook as they cool.
- Store the cookies in an airtight container: The cookies can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Weight Watcher breakfast cookies are a delicious and healthy way to start your day. They are packed with nutrients and fiber, and they are low in calories and fat. These cookies are also easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give these cookies a try!
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