Best 3 Ww Turkey And Cheddar Burgers 7 Points Recipes
## A Flavorful Twist on a Classic: WW Turkey and Cheddar Burgers
Indulge in a healthier version of a classic American dish with our WW Turkey and Cheddar Burgers. Made with lean ground turkey, non-fat Greek yogurt, and a blend of spices, these burgers are packed with flavor without compromising your Weight Watchers points. Topped with melted cheddar cheese and served on a whole-wheat bun, these burgers are a satisfying meal that won't break the bank.
In this article, you'll find three different recipes for WW Turkey and Cheddar Burgers, each with its own unique twist. The first recipe is a basic burger that's perfect for those who like their burgers simple and straightforward. The second recipe adds a touch of heat with the addition of chipotle peppers and Sriracha sauce. And the third recipe goes all out with a combination of bacon, avocado, and a fried egg, creating a burger that's sure to satisfy even the biggest appetites.
No matter which recipe you choose, you're sure to enjoy these delicious and satisfying WW Turkey and Cheddar Burgers. So fire up the grill or heat up your skillet and get ready to experience a healthier take on a classic American favorite.
WW TURKEY AND CHEDDAR BURGERS (7 POINTS)
Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!
Provided by Noo8820
Categories < 30 Mins
Time 25m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine turkey,zucchini,cheese,onion,salt and pepper in a bowl.Shape into four patties.I wrap mine in cling film,and chill them for 30 mins or so to firm up.
- Heat a nonstick ridged grill pan over medium low heat.Grill the patties until browned on the outside and no longer pink in the middle (about 7 mins on each side).
- Whisk together the ketchup and mayp in a small bowl.
- Layer the lettuce,burgers and tomato in the bottom of the buns,top with ketchup mixture,then the bun tops.
TURKEY-CHEDDAR BURGERS
Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g
GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)
Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
- Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
- While burgers are cooking combine the chilies and cheddar in a small bowl.
- Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
- Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).
Tips:
- Use lean ground turkey. This will help keep the burgers healthy and flavorful. If you prefer, you can also use ground chicken or beef.
- Add plenty of seasonings. This will help the burgers taste more delicious. Be sure to include salt, pepper, garlic, onion, and paprika. You can also add other spices, such as cumin, chili powder, or cayenne pepper.
- Use a cooking spray. This will help prevent the burgers from sticking to the pan.
- Cook the burgers over medium heat. This will help prevent them from burning.
- Use a food thermometer to ensure the burgers are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Top the burgers with your favorite toppings. This could include cheese, lettuce, tomato, onion, avocado, or bacon.
Conclusion:
These turkey and cheddar burgers are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these burgers a try!
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