Best 6 Ww Truffles Recipes
Indulge in a delightful culinary experience with our curated collection of Weight Watchers Truffle recipes. These delectable treats are not only bursting with flavor but also mindful of your health goals. From the classic chocolate truffle to innovative variations like red velvet and peanut butter, our recipes cater to every palate. Whether you're craving a sweet indulgence or a guilt-free snack, our selection of truffles has something for everyone. Each recipe provides easy-to-follow instructions, making them perfect for bakers of all skill levels. So, let's embark on a journey of taste and discover the perfect Weight Watchers Truffle recipe for your next special occasion or everyday indulgence.
Let's cook with our recipes!
20 EASY TRUFFLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a truffle recipe in 30 minutes or less!
Nutrition Facts :
WW TRUFFLES
Make and share this Ww Truffles recipe from Food.com.
Provided by karen in tbay
Categories Dessert
Time 2h10m
Yield 24 truffles
Number Of Ingredients 4
Steps:
- Mix all ingredients with electric mixer.
- Drop by rounded teaspoon on cocoa powdered covered sheet of wax paper.
- Roll into balls and refrigerate 2 hours.
Nutrition Facts : Calories 35.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.5, Sodium 16.3, Carbohydrate 6.2, Fiber 0.6, Sugar 5.1, Protein 0.8
SWEET POTATO-SPICE TRUFFLES
Now, you can eat part of your daily serving of vegetables and dessert at the same time! And that's only one of the reasons these sweet potato-spice truffles are the essential fall dessert. Another one: with just seven ingredients, they're pretty simple, but they're still packed with flavor. They've got sweetness-but not too much. The choice to use unsweetened coconut flakes and blanched almonds instead of their sweetened or candied counterparts doesn't let it get oversaturated in sugar. Plus, who says that dessert shouldn't have appetizers, too? Put out these bite-sized treats as a precursor for your main pies and cakes this Thanksgiving, and you won't hear a single complaint.
Categories Dinner
Time 3h40m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line small baking pan with foil.
- Prick sweet potato several times with knife and place in prepared pan. Bake until tender, about 1 hour. Cut lengthwise in half and let cool completely. Remove flesh and discard peel.
- Finely chop almonds in food processor. Remove and set aside 2 tablespoons of almonds.
- Add dates to food processor and puree. Add sweet potato, 1/3 cup of oats, brown sugar, and pumpkin pie spice and puree. Scrape potato mixture into small bowl and stir in remaining 1/3 cup oats. Cover and refrigerate 2 hours.
- Combine reserved 2 tablespoons almonds and coconut on plate. Shape sweet potato mixture by rounded measuring teaspoonfuls into 3/4-inch balls.
- Roll in coconut mixture.
- Store in covered container in refrigerator up to 4 days. Serve chilled. Per serving: 3 truffles
Nutrition Facts : Calories 48 kcal
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
EASY CHOCOLATE TRUFFLES
Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make
Provided by Good Food team
Categories Treat
Time 4h35m
Yield Makes 50 (easily doubled or halved)
Number Of Ingredients 3
Steps:
- Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
- To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
- Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
- To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.
Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein
Tips:
- Use high-quality chocolate. The type of chocolate you use will greatly affect the taste of your truffles. Look for a chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Be careful not to overmix the ganache. Overmixing will make the ganache grainy and less smooth.
- Chill the ganache thoroughly before shaping it into truffles. This will help the truffles hold their shape better.
- Use a variety of coatings for your truffles. You can use chopped nuts, cocoa powder, crushed cookies, or even sprinkles.
- Store the truffles in a cool, dry place. Truffles are best eaten within a week or two of being made.
Conclusion:
Truffles are a delicious and versatile treat that can be made with a variety of flavors and coatings. They are perfect for parties, gifts, or simply enjoying as a snack. With a little patience and attention to detail, you can easily make delicious truffles at home.
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