Best 3 Ww Stromboli Recipes
**Stromboli: A Culinary Journey from Italy to Your Kitchen**
Prepare to embark on a delectable journey as we delve into the world of Stromboli, a tantalizing Italian dish that has captured the hearts and taste buds of food enthusiasts worldwide. Our collection of Stromboli recipes offers a symphony of flavors, textures, and culinary creations that will leave you spellbound. From the classic Stromboli, bursting with savory meats, cheeses, and vegetables, to the vegetarian Stromboli, a vibrant tapestry of roasted vegetables and tangy cheeses, our Stromboli recipes cater to every palate and dietary preference. Savor the aroma of freshly baked Stromboli, its golden-brown crust enveloping a symphony of melted cheeses, succulent meats, and crisp vegetables. Each bite promises a delightful fusion of flavors and textures, making Stromboli an irresistible culinary delight. Whether you're a seasoned chef or a home cooking enthusiast, our Stromboli recipes will guide you through the process of creating this Italian masterpiece in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this Stromboli adventure together!
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
WW STROMBOLI
A Weight Watchers recipe. 5 Points per serving. Makes 4 servings I use extra cheese so factor that in if calculating points.
Provided by Robin Nibor
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle a little flour on a baking sheet and spread the pizza dough into a rectangular shape.
- Spread cheese on dough about 1/2 an inch away from the dough edges.
- Spread out artichokes, peppers and turkey pepperoni.
- Starting on the long side, roll the dough up and pinch the edges together.
- Bake approximately 25-30 minutes until fully cooked.
- **To reheat, bake from frozen for 40 to 45 minutes at 350 degrees.
FAST AND EASY STROMBOLI
Make and share this Fast and Easy Stromboli recipe from Food.com.
Provided by jenpalombi
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 and spray a cookie sheet with nonstick spray.
- On a lightly floured surface, press pizza dough into a 9x12 rectangle.
- Top with mozzarella, leaving a 1/2 to 1 inch border.
- Top with proscuitto, pepperoni and diced roasted red peppers.
- Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
- Bake at 375 for about 25 minutes or until golden.
- Serve with a side of warm marinara sauce for dipping.
Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8
Tips:
- Prep your Ingredients: Before starting, make sure all your ingredients are measured, chopped, and prepped according to the recipe. This ensures smooth and efficient cooking.
- Use Fresh Vegetables: Opt for fresh, crisp vegetables for the filling to enhance the overall taste and texture of your Stromboli.
- Don't Overcrowd the Filling: Avoid overstuffing the Stromboli with filling, as it can make it difficult to seal and may cause tearing during baking.
- Seal the Stromboli Properly: Ensure the Stromboli is tightly sealed before baking to prevent the filling from leaking out and to maintain its shape during cooking.
- Use a Pizza Stone or Baking Sheet: For a crispy crust, bake the Stromboli on a preheated pizza stone or a lightly greased baking sheet.
- Rotate the Stromboli during Baking: To ensure even cooking, rotate the Stromboli halfway through the baking time.
- Let the Stromboli Rest: Allow the Stromboli to cool for a few minutes before slicing and serving. This helps the filling to set and makes it easier to handle.
Conclusion:
In conclusion, the Weight Watchers Stromboli recipes featured in this article offer a delicious and versatile meal option that can be customized to your preferences. With its combination of a crispy crust, flavorful filling, and reduced Points value, the Stromboli is a satisfying choice for those following the Weight Watchers program. Whether you opt for a classic Italian filling or explore different variations with various vegetables, meats, and cheeses, these recipes provide a delicious and satisfying meal that fits within your Weight Watchers plan.
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