Best 3 Ww Spanish Rice And Beans Recipes

Hola! Looking for a flavorful and easy-to-make dish that combines the vibrant flavors of Spain with the heartiness of rice and beans? Look no further than our collection of Spanish rice and beans recipes. From the classic Paella to the comforting Arroz con Frijoles, our recipes offer a delightful culinary journey through the vibrant streets of Spain.

Indulge in the authentic flavors of traditional Spanish Paella, a symphony of saffron-infused rice, succulent seafood, and tender chicken. For a taste of rustic simplicity, try our Arroz con Frijoles, where fluffy rice is lovingly cooked with tender beans, aromatic spices, and a touch of smoky paprika.

If you're seeking a vegetarian delight, our Vegetarian Paella is a colorful fiesta of vegetables, with the vibrant flavors of bell peppers, zucchini, and artichoke hearts dancing on your palate. And for a quick and easy weeknight meal, our One-Pot Spanish Rice and Beans is a lifesaver, combining the goodness of rice, beans, and zesty spices in a single pot.

No matter your preference, our collection of Spanish rice and beans recipes has something for every taste. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to the heart of Spain, one delicious bite at a time. ¡Buen provecho!

Here are our top 3 tried and tested recipes!

FLAVORFUL SPANISH RICE AND BEANS

Flavorful Spanish Rice and Beans image

Very flavorful, quick, and simple rice and beans with a Mexican twist.

Provided by Alicia

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 ¼ cups water
1 cup uncooked white rice
1 tablespoon olive oil
1 sweet onion, chopped
1 (1.41 ounce) package sazon seasoning
1 ½ teaspoons adobo seasoning
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 (15 ounce) can red beans, drained
1 (2.25 ounce) can pitted green olives

Steps:

Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g

WW SPANISH RICE AND BEANS

Ww Spanish Rice and Beans image

This is a quick and easy reicpe to prepare. I serve it along side of recipe #225206. Hope you enjoy. This has 2 WW points for 3/4 cups of rice mixture.

Provided by teresas

Categories Rice

Time 28m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 7/8 ounce) package ready-to-serve cooked spanish rice (such as Uncle Ben's)
1 (15 ounce) can black beans, rinsed and drained
1/4 cup salsa

Steps:

Cook rice according to package directions.
Combine, rice, beans, and salsa in a 1 1/2 quart microwave-safe casserole; toss well.
Cover with lid; microwave at HIGH 1 1/2 minutes or until hot.

SPANISH CHICKEN WITH RICE AND BEANS(6 WW POINTS)

Spanish Chicken With Rice and Beans(6 Ww Points) image

Make and share this Spanish Chicken With Rice and Beans(6 Ww Points) recipe from Food.com.

Provided by punkyluv

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped green bell pepper
1 cup chopped onion
2 garlic cloves, minced
10 ounces boneless skinless chicken breasts, cubed
2 cups low sodium chicken broth
2 tablespoons tomato paste
6 ounces long grain rice
6 ounces drained cooked red kidney beans
1 cup drained canned plum tomato
fresh ground black pepper, to taste

Steps:

Spray large nonstick saucepan with Pam, place over med-high heat 30 seconds.
Add bell pepper, onions and garlic and cook, stirring frequently, until soft, 5 to 6 minutes.
Add chicken and cook until browned, 5 minutes. Reduce heat to low.
Stir in broth and tomato paste. Add rice, beans, tomatoes and black pepper.
Cover and cook 20 minutes until most of the water has been absorbed.
Uncover and cook 5 minutes more, stirring occasionally. Serve immediately.
Makes 4 (1 1/2 c) servings, 6 points per serving.

Nutrition Facts : Calories 347.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 41.1, Sodium 153.3, Carbohydrate 54.7, Fiber 5.8, Sugar 5.1, Protein 27

Tips:

For the best flavor, use fresh, ripe tomatoes and bell peppers.
If you don't have salsa on hand, you can use a can of diced tomatoes with green chilies.
Feel free to add other vegetables to the rice and beans, such as corn, black beans, or zucchini.
If you like your rice and beans spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
Serve the rice and beans with your favorite toppings, such as sour cream, avocado, or cheese.

Conclusion:

This Spanish rice and beans recipe is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice and beans. With its simple ingredients and flavorful taste, this recipe is sure to become a family favorite.

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