Indulge in a guilt-free treat with this delectable Weight Watchers Snickers Pie, boasting a mere 3 PersonalPoints per serving. This pie is a symphony of flavors and textures, featuring a rich chocolate cookie crust, a creamy peanut butter filling, and a luscious caramel topping, all topped with chopped Snickers candy bars.
For those seeking a classic dessert with a lighter touch, the article also presents a traditional Snickers Pie recipe, a scrumptious delight that's sure to satisfy your sweet cravings. With its graham cracker crust, creamy peanut butter filling, and generous caramel and chocolate layers, this pie is a crowd-pleaser. And for those with dietary restrictions, the article offers a gluten-free Snickers Pie recipe, a delectable treat that caters to those with gluten sensitivities. Featuring a gluten-free chocolate cookie crust, creamy peanut butter filling, and luscious caramel topping, this pie is a delightful indulgence.
Each recipe provides detailed instructions, ingredient lists, and nutritional information, ensuring a hassle-free baking experience. Whether you're a Weight Watchers follower, seeking a classic dessert, or have gluten restrictions, these Snickers Pie recipes are sure to tantalize your taste buds and leave you craving more.
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
WW SNICKERS PIE (3 POINTS)
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did not add the grape n uts and it was still good. cooking time is freezing time. Serves 8. Each serving contains 137 calories, 4g of fat, 4g protein, 21 carbs, 1g fiber.
Provided by punkyluv
Categories Frozen Desserts
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together (except for the chocolate syrup), and pour into 8" dish. Drizzle with syrup and freeze.
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
NO BAKE SNICKERS PIE
Make and share this No Bake Snickers Pie recipe from Food.com.
Provided by fayberrie
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and caramel spread together.
- Add cool whip and beat until blended.
- Spoon into crust.
- Put Snickers Bars in a zip lock back and break into small-small pieces.
- Sprinkle the Snickers on top of the pie.
- Refrigerate until set (2 hours or more).
- ENJOY!
Nutrition Facts : Calories 301.1, Fat 14.4, SaturatedFat 7.5, Cholesterol 32.6, Sodium 320, Carbohydrate 41.5, Fiber 0.8, Sugar 8.4, Protein 4
Tips:
- For the pie crust, use a store-bought graham cracker crust or make your own using crushed graham crackers and melted butter.
- To make the filling, use a combination of peanut butter, cream cheese, sugar, and milk. You can also add in some chocolate chips or chopped peanuts.
- For the topping, use a combination of chocolate chips, peanut butter chips, and chopped peanuts. You can also drizzle some melted chocolate over the top.
- To make the pie, simply combine the filling ingredients in a bowl and mix until smooth. Pour the filling into the pie crust and top with the topping ingredients. Refrigerate the pie for at least 4 hours before serving.
- You can also make this pie in a 9-inch springform pan. Just be sure to increase the baking time by 10-15 minutes.
Conclusion:
This Weight Watchers Snickers Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With only 3 points per slice, it is a great way to enjoy a sweet treat without feeling guilty. So next time you are looking for a satisfying and guilt-free dessert, give this Snickers Pie a try.
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