Best 4 Ww Pumpkin Spice Muffins Recipes
Calling all pumpkin spice lovers! Fall is in the air, and what better way to celebrate than with a batch of delicious pumpkin spice muffins? These muffins are moist, flavorful, and packed with warm spices like cinnamon, nutmeg, and ginger. They're perfect for breakfast, a snack, or a special treat.
This article features two irresistible pumpkin spice muffin recipes: a classic version and a healthier one made with whole wheat flour and less sugar. Both recipes are easy to follow and require just a few simple ingredients. You'll also find tips for making the muffins ahead of time and storing them for later.
Whether you're a seasoned baker or a beginner in the kitchen, you're sure to love these pumpkin spice muffins. So grab your apron and preheat your oven, because it's time to bake up a batch of fall flavors!
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
EASY PUMPKIN SPICE MUFFINS
Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!
Provided by C. Davidson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
- Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 32.4 g, Cholesterol 0.6 mg, Fat 12 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 280.9 mg, Sugar 22.3 g
WW PUMPKIN SPICE MUFFINS
This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana
Provided by alydes
Categories Breads
Time 35m
Yield 25 muffins, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites.
- Beat with an electric mixer until well blended.
- In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined. (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed).
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Spray muffin pan cups very well with Pam. You can use cupcake papers but the muffins tend to stick to it.
- Measure 1/3 cup of batter into each muffin cup. There will be 1/3 cup left over for the 25th muffin. I usually toss it rather than bake one muffin.
- Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean.
- Tap on bottom of pan to dislodge muffins.
- ENJOY!
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Provided by Adrienne May
Categories Other Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. in large bowl, mix all ingredients together. The batter will be very thick!
- 2. fill lined muffin tins 3/4 full. Bake at 350 for 20-25 minutes
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a richer flavor than canned puree. To make your own, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
These Weight Watchers Pumpkin Spice Muffins are a delicious and healthy way to enjoy the flavors of fall. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can make these muffins in no time. So what are you waiting for? Give them a try today!
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