Best 3 Ww Pumpkin Pie With Graham Cracker Crust Recipes
In the realm of delectable desserts, pumpkin pie stands as an autumnal icon, a culinary symphony that harmonizes the flavors of pumpkin, spices, and a flaky crust. This classic treat holds a special place in the hearts of many, evoking memories of cozy gatherings and the warmth of the holiday season.
Our collection of pumpkin pie recipes caters to every palate and dietary preference, ensuring that everyone can indulge in this timeless dessert. From the traditional to the innovative, our recipes offer a range of options that are sure to satisfy your cravings.
For those seeking a classic pumpkin pie experience, our traditional pumpkin pie recipe delivers the quintessential flavors and textures that have made this dessert a beloved favorite. Featuring a creamy pumpkin filling nestled in a golden-brown graham cracker crust, this recipe stays true to the timeless tradition.
For a healthier take on this classic, our lightened-up pumpkin pie recipe offers a reduced-calorie version that doesn't compromise on taste. Using wholesome ingredients like Greek yogurt and reduced-fat cream cheese, this recipe creates a lighter yet equally satisfying pumpkin pie that won't weigh you down.
Those with a gluten-free lifestyle can rejoice in our gluten-free pumpkin pie recipe. This recipe utilizes a gluten-free graham cracker crust and a creamy pumpkin filling made with almond milk, ensuring that everyone can enjoy this delectable treat without sacrificing flavor.
For a unique twist on the classic, our pumpkin pie with a pretzel crust recipe introduces a salty-sweet harmony that will tantalize your taste buds. The combination of a crunchy pretzel crust and a velvety pumpkin filling creates a delightful interplay of flavors that is sure to impress your guests.
And for those with a penchant for indulgence, our chocolate pumpkin pie recipe is the ultimate decadence. This recipe blends the classic flavors of pumpkin pie with the rich, velvety texture of chocolate, creating a dessert that is both luxurious and comforting.
No matter your dietary preferences or taste inclinations, our collection of pumpkin pie recipes offers something for everyone. Get ready to embark on a culinary journey that celebrates the flavors of fall and the joy of the holiday season.
PUMPKIN PIE WITH GRAHAM CRACKER CRUST
This gorgeous-looking pie is our take on this Thanksgiving classic and features an easy, light graham cracker crust. The filling's custardy and rich, with just a hint of spice. To make the crust, simply process the graham crackers and light brown sugar in a food processor, then add some melted butter and agitate with your fingers to get the right consistency. The filling ingredients are all whipped together with an electric mixer in one bowl until smooth. All that's left to do is let it bake in the oven until it's set, and the best part is you can serve it warm or at room temperature, so it can sit on the counter until it's ready to serve.
Categories Dessert
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Position rack in middle of oven. Preheat oven to 350ºF.
- Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8-10 minutes; remove from oven and let cool.
- Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin, and evaporated milk. Beat pumpkin custard until smooth; pour into cooled pie shell. Bake until a knife inserted in center comes out clean, about 45-55 minutes. Slice into 8 pieces and serve warm or at room temperature, garnished with whipped cream.
- Serving size: 1 slice with 1/2 Tbsp whipped cream
Nutrition Facts : Calories 92 kcal
WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST
POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.
Provided by SVSOUZA
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- * Position rack in middle of oven. Preheat oven to 350ºF.
- * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
- * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
PUMPKIN PIE WITH GRAHAM CRACKER CRUST
This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!
Provided by Tower_Keeper
Categories Dessert
Time 1h5m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Preheat Oven 425 degrees.
- Mix all ingredients together, except pie crust.
- Pour into Pie shell.
- Put in oven set at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake 35-40 minutes longer.
- Do toothpick test, if it comes out clean it’s done!
Nutrition Facts : Calories 2588.8, Fat 97.6, SaturatedFat 36.3, Cholesterol 558, Sodium 3015.5, Carbohydrate 385.9, Fiber 6.1, Sugar 314.1, Protein 55.4
Tips:
- For a smoother pie filling, use canned pumpkin puree instead of fresh pumpkin. - Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help prevent lumps. - Don't overmix the pie filling. Overmixing can make the pie tough. - Bake the pie in a preheated oven. This will help ensure that the pie cooks evenly. - Let the pie cool completely before serving. This will help the pie set and make it easier to slice.Conclusion:
This Weight Watchers pumpkin pie with graham cracker crust is a delicious and guilt-free way to enjoy a classic fall dessert. With just a few simple ingredients, you can have a pie that is perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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