Best 3 Ww Potato Gratin 5 Points Recipes
Craving a comforting and delectable side dish that won't break your Weight Watchers points bank? Look no further than this sensational WW Potato Gratin! This guilt-free recipe delivers a symphony of flavors and textures that will leave you and your loved ones utterly satisfied.
Baked to golden perfection, this potato gratin features thinly sliced potatoes lovingly layered with a creamy, flavorful sauce made from low-fat milk, nonfat Greek yogurt, and a hint of aromatic garlic. The secret ingredient? A touch of Dijon mustard that adds a subtle tang and depth of flavor to every bite. With just 5 Weight Watchers points per serving, this gratin is an absolute winner.
This comprehensive article not only includes the classic WW Potato Gratin recipe but also offers a delightful selection of variations to cater to diverse dietary preferences and tastes. For those who love cheese, the recipe provides an option to incorporate a sprinkle of Parmesan or Gruyère cheese for an extra cheesy indulgence.
If you're in the mood for a heartier gratin, there's a recipe that includes the addition of lean protein, such as grilled chicken or sautéed mushrooms, to create a complete and satisfying meal. And for those with a sweet tooth, the article features a unique recipe for a dessert-inspired Sweet Potato Gratin that combines sweet potatoes, brown sugar, and a dash of cinnamon for a flavor explosion.
With its detailed instructions, helpful tips, and mouthwatering variations, this article has everything you need to create a Weight Watchers-friendly potato gratin that will steal the show at your next gathering. Get ready to indulge in a guilt-free culinary experience that will have everyone asking for seconds. Happy cooking!
AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)
Provided by bnpolley
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Coat a 2-quart baking dish with cooking spray.
- Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
- Stir in flour, then slowly add in milk.
- Add in potatoes; stir to mix; bring to a boil.
- Stir in 3/4 cup cheese, salt and black pepper.
- Pour mixture into prepared baking dish then spread out.
- Bake for 1 hour uncovered.
- After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
- Change oven to broil heat.
- Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
- Cool 5 minutes before serving.
WW POTATO GRATIN 5-POINTS
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Provided by teresas
Categories Potato
Time 1h20m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 425 degrees.
- Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
- Coat dish with cooking spray.
- Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
- Add onion, and saute' 5 minutes or until onion is tender; set aside.
- Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
- Top with half of sauteed onion and half of cheddar and Romano Cheeses.
- Repeat layers, ending with the remaining potato slices.
- Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
- Bake, uncovered at 425 degrees for 50 minutes or until tender.
- Let stand 5 minutes before serving.
Tips:
- Use a mandoline to thinly slice the potatoes. This will help them cook evenly and create a creamy texture.
- Don't overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly.
- Season the potatoes generously with salt and pepper. This will help them develop flavor.
- Don't overcook the potatoes. They should be tender, but still slightly firm.
- Use a good quality cheese. This will make a big difference in the flavor of the gratin.
- Serve the gratin hot out of the oven. This is when it will be at its best.
Conclusion:
WW Potato Gratin is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and crispy top, this gratin is sure to be a hit with everyone at the table. The recipe is also relatively healthy, with each serving containing just 5 Weight Watchers points. This makes it a good option for those who are watching their weight or following a healthy eating plan. So next time you are looking for a delicious and easy potato dish, give WW Potato Gratin a try. You won't be disappointed!
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