Best 3 Ww Pizza Pasta Recipes

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Craving a delicious and satisfying meal without derailing your weight loss journey? Look no further than our incredible collection of WW pizza and pasta recipes! Our selection caters to a variety of dietary preferences, ensuring that everyone can indulge in these Italian classics guilt-free. From a mouthwatering WW Veggie Pizza bursting with fresh vegetables to a comforting WW One-Pot Pasta with succulent chicken and spinach, our recipes offer a delightful balance of flavors and textures.

Prepare to embark on a culinary adventure as you explore our diverse range of recipes. Dive into the cheesy goodness of our WW Pepperoni Pizza or indulge in the savory delight of our WW Sausage and Peppers Pasta. For a lighter option, try our refreshing WW Caprese Pasta Salad or whip up a flavorful WW Chicken Alfredo Bake. Each recipe is carefully crafted to align with Weight Watchers guidelines, making it easy to track your points and stay on course with your weight loss goals.

So, get ready to satisfy your cravings and nourish your body with our remarkable collection of WW pizza and pasta recipes. With every bite, you'll experience the perfect harmony of taste and health, leaving you feeling satisfied and energized. Discover a world of culinary possibilities and embark on a journey towards a healthier, happier lifestyle with our delectable WW pizza and pasta dishes.

Here are our top 3 tried and tested recipes!

PIZZA PASTA



Pizza Pasta image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 6

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  • Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g

WW PIZZA PASTA



Ww Pizza Pasta image

This is out of one of my old weight watchers cookbooks called "Two's Company". It is excellent! Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese. Hope you enjoy! Happy eating!

Provided by teresas

Categories     One Dish Meal

Time 30m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 6

1/2 lb ground round
1/2 cup bottled pizza sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
2 tablespoons shredded reduced-fat sharp cheddar cheese

Steps:

  • Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
  • Drain and return meat to skillet.
  • Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
  • Add macaroni; cook 2 minutes.
  • Sprinkle each serving with cheese.

PASTA PIZZA



Pasta Pizza image

My family often requests this meatless main dish. It's a tempting cross between pizza and spaghetti. -Andrea Quick, Columbus, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
4 teaspoons olive oil, divided
2 cups sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup sliced ripe olives
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon Italian seasoning

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. , In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes., Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.

Nutrition Facts : Calories 374 calories, Fat 10g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 532mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

  • Choose healthier ingredients for your pizza and pasta dishes. Use whole wheat flour, lean protein, and plenty of vegetables.
  • Be creative with your toppings. There are endless possibilities, so don't be afraid to experiment and find what you like.
  • Don't be afraid to try new things. There are many different ways to make pizza and pasta, so don't be afraid to experiment and find what you like.
  • Make pizza and pasta at home. It's a great way to save money and eat healthier.
  • Enjoy your pizza and pasta dishes in moderation. Even healthy versions should be enjoyed in moderation.

Conclusion:

Pizza and pasta are delicious and versatile dishes that can be enjoyed by people of all ages. With a few simple changes, you can make these dishes healthier and more nutritious. So next time you're in the mood for pizza or pasta, try one of these recipes. You won't be disappointed.

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