Best 5 Ww No Bake Chocolate Peanut Butter Fiber Cookies Recipes
Indulge in a guilt-free treat with our delectable WW No-Bake Chocolate Peanut Butter Fiber Cookies! These cookies are not just a delightful snack but also a healthier alternative to satisfy your sweet cravings without compromising your wellness goals. Made with wholesome ingredients like oats, peanut butter, and dark chocolate, these cookies are packed with fiber, protein, and antioxidants, keeping you feeling full and energized. Whether you're following the Weight Watchers program or simply seeking a healthier dessert option, these cookies are the perfect choice.
In this article, we present three irresistible variations of our WW No-Bake Chocolate Peanut Butter Fiber Cookies:
1. **Classic Chocolate Peanut Butter:** Experience the timeless combination of chocolate and peanut butter in this classic recipe. The rich, decadent chocolate pairs perfectly with the smooth, nutty flavor of peanut butter, creating a harmonious taste that will tantalize your palate.
2. **White Chocolate Raspberry:** Elevate your cookie experience with the vibrant flavors of white chocolate and raspberries. The sweetness of white chocolate is beautifully complemented by the tangy, juicy burst of raspberries, resulting in a delightful and refreshing treat.
3. **Dark Chocolate Almond:** Discover the sophisticated flavor profile of dark chocolate and almonds in this delectable variation. The rich, intense flavor of dark chocolate is perfectly balanced by the crunchy texture and nutty flavor of almonds, creating a sophisticated and satisfying cookie.
So, embark on a culinary adventure and treat yourself to our irresistible WW No-Bake Chocolate Peanut Butter Fiber Cookies, available in three tantalizing flavors. With their combination of taste and health benefits, these cookies are sure to become a staple in your kitchen.
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
Steps:
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
- Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
- Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
WW NO BAKE CHOCOLATE PEANUT BUTTER FIBER COOKIES
My neighbor brought these cookies over to me one day and I couldn't believe that they were only 1 Weight Watchers point per serving! They taste great and are good for you as well! Makes a small batch.
Provided by Dine Dish
Categories Drop Cookies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate bar and peanut butter in microwave until smooth at 30 second intervals.
- Be careful not to burn.
- Stir to mix melted chocolate and peanut butter.
- Add cereal and gently toss until coated.
- Drop on wax paper or foil making 6 cookies.
- Freeze for 30 minutes then put in ziplock and refrigerate.
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
Tips:
- Use a food processor to quickly and easily grind the oats into a fine flour.
- If you don't have a food processor, you can use a blender or a rolling pin to crush the oats.
- Be sure to use creamy peanut butter for a smooth and creamy cookie.
- If you don't have creamy peanut butter, you can use regular peanut butter and add a little bit of milk or water to thin it out.
- Be sure to chill the cookie dough for at least 30 minutes before shaping and baking. This will help the cookies to hold their shape.
- If you don't have time to chill the cookie dough, you can bake the cookies immediately. However, the cookies may be more difficult to handle and may spread more in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying. This will help the cookies to firm up and develop their full flavor.
Conclusion:
These WW No-Bake Chocolate Peanut Butter Fiber Cookies are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and are easy to make. These cookies are also a good source of fiber, which can help to keep you feeling full and satisfied. So next time you are looking for a healthy snack, give these cookies a try!
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