Best 4 Ww Linguine With Herbed Butter 5 Points Recipes
Indulge in a culinary symphony with our exquisite linguine with herbed butter, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors. This recipe, boasting a mere 5 Weight Watchers points, presents a symphony of fresh herbs, fragrant garlic, and rich butter, all harmoniously enveloping tender linguine noodles. Prepare to embark on a culinary journey that celebrates simplicity, freshness, and pure gastronomic delight.
Alongside this herbed butter linguine, our article presents a symphony of additional tantalizing recipes, each a culinary masterpiece in its own right. Discover the vibrant flavors of our Mediterranean orzo salad, a delightful medley of colorful vegetables, succulent shrimp, and tangy feta cheese, all harmoniously united in a zesty dressing. Dive into the depths of our creamy Tuscan chicken and spinach, a rich and comforting dish where tender chicken and spinach bask in a luscious Parmesan cream sauce. And for a taste of classic Italian comfort, immerse yourself in our hearty spaghetti and meatballs, a timeless recipe that showcases succulent meatballs nestled in a robust tomato sauce, all embraced by perfectly cooked spaghetti.
WW LINGUINE WITH HERBED BUTTER 5-POINTS
This is a delicious dish out of the Weight Watchers cookbook called "Cook it Quick". Try this recipe and see whether you don't agree that a small amount of butter is the perfect carrier for herbs.
Provided by teresas
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the linguine according to package diretions.
- Drain and put in a serving bowl.
- Meanwhile, melt the butter in a small nonstick skillet.
- Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
- Reduce the heat and cook until the herbs wilt.
- Discard the garlic.
- Pour the herbed butter over the linguine and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 212.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 150, Carbohydrate 32.6, Fiber 1.6, Sugar 1.2, Protein 5.8
WW SEAFOOD LINGUINE - 7 POINTS
This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.
Provided by teresas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat the oil.
- Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
- Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
- Serve the linguine, topped with the seafood mixture.
Nutrition Facts : Calories 358.9, Fat 5.7, SaturatedFat 0.8, Cholesterol 95.4, Sodium 947.9, Carbohydrate 47.1, Fiber 3.4, Sugar 1.7, Protein 26.9
GARLIC-HERB LINGUINE
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine Recipes European Italian
Time 21m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g
LINGUINE WITH HERBED CLAM SAUCE
Categories Herb Pasta Shellfish Quick & Easy Clam White Wine Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a deep skillet cook the shallot and the garlic in the butter over moderate heat, stirring, until they are pale golden, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the wine, the bottled clam juice, and the clams with the juice and simmer the sauce, stirring, for 5 minutes. Stir in the parsley, the thyme, and salt and pepper to taste and keep the sauce warm. In a kettle of salted boiling water boil the linguine until it is al dente, drain it, and in the skillet toss it with the clam sauce.
Tips:
- Use a large pot to cook the linguine, as it will need plenty of room to cook evenly.
- Salt the water generously before adding the linguine. This will help to flavor the pasta as it cooks.
- Cook the linguine according to the package directions. Be sure not to overcook it, as this will make it mushy.
- While the linguine is cooking, make the herbed butter. To do this, simply combine the softened butter, chopped herbs, garlic powder, and salt and pepper in a small bowl. Mix until well combined.
- Once the linguine is cooked, drain it and return it to the pot. Add the herbed butter and toss to coat.
- Serve the linguine immediately, garnished with additional chopped herbs if desired.
Conclusion:
This Weight Watchers Linguine with Herbed Butter is a delicious and easy-to-make meal that is perfect for a busy weeknight. The herbed butter adds a flavorful touch that elevates this dish beyond your average pasta dish. With only 5 Weight Watchers points per serving, this recipe is a great option for those who are following the Weight Watchers program or simply looking for a healthier pasta dish.
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