Best 2 Ww Hoisin Snow Peas And Peppers 2 Pts Recipes

Tantalize your taste buds with a delectable stir-fry that blends the piquant flavors of hoisin sauce with the vibrant crunch of snow peas and bell peppers. This low-point Weight Watchers-friendly dish is a symphony of textures and flavors that will leave you craving for more. Savor the sweet, savory, and slightly tangy notes of hoisin sauce as it coats the tender-crisp snow peas and bell peppers, creating a harmonious balance of flavors. This stir-fry is not only a culinary delight but also a healthy choice, packed with essential vitamins, minerals, and fiber.

In addition to the main recipe, this article also offers variations to suit diverse dietary preferences and taste buds. For a vegetarian twist, substitute tofu or tempeh for the chicken, and explore the versatile world of sauces with options like sweet and sour sauce, teriyaki sauce, or a tangy orange sauce. The variations provide endless possibilities to customize your stir-fry experience and cater to your unique culinary desires.

Here are our top 2 tried and tested recipes!

WW HOISIN SNOW PEAS AND PEPPERS - 2 PTS.

Ww Hoisin Snow Peas and Peppers - 2 Pts. image

Make and share this Ww Hoisin Snow Peas and Peppers - 2 Pts. recipe from Food.com.

Provided by teresas

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chicken broth, low sodium
2 tablespoons hoisin sauce
1 1/2 tablespoons dry sherry
2 teaspoons cornstarch
cooking spray
1 teaspoon peanut oil (or vegetable oil)
3 cups fresh snow peas, trimmed
1 cup red pepper, cut in strips
2 teaspoons dry roasted peanuts, unsalted, finely chopped

Steps:

Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
Sprinkle with peanuts.

HOISIN PORK AND SNOW PEA STIR-FRY

Hoisin Pork and Snow Pea Stir-Fry image

Make and share this Hoisin Pork and Snow Pea Stir-Fry recipe from Food.com.

Provided by dicentra

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces uncooked rice noodles or 4 ounces rice
2 tablespoons low sodium soy sauce, divided
1 (1 lb) pork tenderloin, trimmed and thinly sliced
3/4 cup reduced-sodium fat-free chicken broth
1/4 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon honey
4 teaspoons dark sesame oil, divided
3 cups snow peas, trimmed (about 1/2 pound)
1/2 cup sliced red bell pepper
1 tablespoon bottled ground fresh ginger
1 teaspoon bottled minced garlic
1/2 cup chopped green onion

Steps:

Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan.
Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture.
Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.

Nutrition Facts : Calories 402.7, Fat 11.6, SaturatedFat 2.9, Cholesterol 75.3, Sodium 671.5, Carbohydrate 45.7, Fiber 3.7, Sugar 12.9, Protein 27.8

Tips:

For a vegan version of this dish, substitute the oyster sauce with soy sauce or hoisin sauce.
If you don't have snow peas, you can use other vegetables such as broccoli, carrots, or bell peppers.
To make the dish spicier, add a pinch of red pepper flakes or chili powder.
If you want a sweeter dish, add a tablespoon of honey or maple syrup.
Serve the dish over rice or noodles for a complete meal.

Conclusion:

These WW Hoisin Snow Peas and Peppers are a delicious and healthy side dish that can be enjoyed by people of all ages. They are low in points and packed with flavor, making them a perfect choice for those following the Weight Watchers program. The dish is also easy to make and can be prepared in under 30 minutes. So next time you're looking for a quick and healthy side dish, give these WW Hoisin Snow Peas and Peppers a try.