Best 3 Ww Frozen Peanut Butter Cups Recipes
Indulge in the delectable symphony of flavors and textures presented by our frozen peanut butter cups. These delightful treats are a harmonious blend of rich peanut butter filling enveloped in a smooth and decadent dark chocolate shell, then enrobed in a luscious layer of white chocolate. The result is a symphony of flavors that dance on your palate, leaving you craving more.
Our collection of recipes offers a variety of ways to create these frozen peanut butter cups, catering to different tastes and preferences. Whether you desire a classic combination or a unique twist, we have a recipe that will satisfy your cravings. From the traditional dark chocolate cups to the vibrant white chocolate cups, each recipe is carefully crafted to ensure a perfect balance of flavors and textures.
For those who prefer a classic indulgence, our dark chocolate frozen peanut butter cups are a timeless delight. The deep and rich flavor of dark chocolate pairs perfectly with the creamy peanut butter filling, creating a harmonious bite that will transport you to chocolate heaven.
If you seek a brighter and sweeter experience, our white chocolate frozen peanut butter cups are a delightful choice. The smooth and creamy white chocolate shell complements the peanut butter filling, resulting in a treat that is both visually appealing and incredibly tasty.
For a fun and colorful twist, our sprinkle-dipped frozen peanut butter cups add a touch of whimsy to the classic recipe. Dip the cups in an array of vibrant sprinkles, creating a festive and playful treat that is perfect for parties or special occasions.
No matter which recipe you choose, our frozen peanut butter cups are sure to become a beloved treat in your kitchen. With their irresistible combination of flavors and textures, these frozen delights will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will lead you to frozen peanut butter cup bliss.
WW FROZEN PEANUT BUTTER CUPS
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Provided by Ethans Mom
Categories Frozen Desserts
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
- That's it!
Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1
FROZEN PEANUT BUTTER CUPS
Steps:
- Have 2 mini-muffin pans, a can of non-stick spray, a pastry brush, and a package of paper/foil candy cups out and ready; clear some space in the freezer.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Dot a bit of chocolate in the center of each muffin cup and press a candy wrapper in the molds so it sticks in place. Lightly spray the insides of the wrappers with a little non-stick cooking spray. Brush about a tablespoon of the melted chocolate into the paper liners, pulling it up the insides of the wrapper so it's all coated. Stick the chocolate cups in the freezer to harden while making the peanut butter filling. Keep the remaining melted chocolate warm so it stays smooth; we'll need it again in a few minutes.
- Combine the peanut butter, warm water, and honey in a mixing bowl, blend with a whisk until smooth and thinned out a bit. Using a rubber spatula, fold the whipped cream into the peanut butter mixture to make a light mousse - don't overdo it, it's ok if there are streaks of cream in the filling. Spoon the peanut butter mousse into a pastry bag filled with a large plain tip. Take the chocolate cups out; they should be pretty solid by now, and pipe the peanut butter mousse into the centers, leaving room for a cap of chocolate. Freeze again for a few minutes just so the mousse sets up a bit.
- Spoon more melted chocolate on top to cover the peanut butter and fill the cup to the top; spreading evenly with a knife so it's smooth and level. Sprinkle a little chopped peanuts on top and stick the peanut butter cups in the freezer to set up for 15 to 20 minutes. Invert the muffin pans on a cutting board to pop out the peanut butter cups.
PB2 FROZEN PB CUPS RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.
Tips:
- Use high-quality peanut butter. This will ensure that your frozen peanut butter cups have a rich, flavorful taste.
- Freeze the peanut butter cups for at least 2 hours before serving. This will help them to firm up and hold their shape.
- If you don't have a candy mold, you can use a mini muffin tin. Just line the muffin tin with parchment paper before pouring in the peanut butter mixture.
- You can also make these frozen peanut butter cups with other types of nut butter, such as almond butter or cashew butter.
- Get creative with your toppings. You can drizzle the frozen peanut butter cups with melted chocolate, sprinkle them with chopped nuts, or roll them in crushed pretzels.
Conclusion:
These frozen peanut butter cups are a delicious and easy-to-make treat that are perfect for a summer snack or dessert. Made with just a few simple ingredients, they can be customized to your liking with different toppings and mix-ins. So next time you're craving something sweet, give these frozen peanut butter cups a try!
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