Best 3 Ww Chili Beef Tacos Recipes
Indulge in a culinary journey with our tantalizing WW Chili Beef Tacos, a symphony of flavors that will delight your taste buds. This delectable dish combines the bold and zesty flavors of chili-infused beef with a medley of fresh and flavorful toppings, all nestled in warm and crispy corn tortillas. Each bite is a perfect balance of spice, savory, and freshness, leaving you craving more.
Our recipe collection offers a variety of options to cater to different dietary preferences and culinary skills. From the Classic WW Chili Beef Tacos, featuring a hearty and flavorful chili filling, to the vegetarian-friendly Black Bean Tacos, packed with protein and fiber, we have something for everyone.
For those seeking a unique twist, the Sweet Potato and Black Bean Tacos offer a delightful combination of sweet and savory flavors, while the Turkey Chili Tacos provide a lean and healthy alternative to traditional beef tacos.
No matter your choice, each recipe is meticulously crafted with step-by-step instructions, ensuring success in your culinary endeavors. So, fire up your kitchen and embark on a taste adventure with our irresistible WW Chili Beef Tacos.
BEEF TACO CHILI
This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.
Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.
WW CHILI BEEF TACOS
Make and share this Ww Chili Beef Tacos recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Meat
Time 38m
Yield 2 tacos per serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
- Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
- Add garlic and cook until fragrant, about 3 minutes.
- Add beef and cook until cooked through, about 5 minutes.
- Add tomato sauce and beans; cook 5 minutes more or until heated through.
- (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
- To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
Tips:
- Prep your ingredients in advance: Chop the vegetables, cook the beef, and make the sauce ahead of time to save time when assembling the tacos.
- Use a variety of toppings: Shredded lettuce, diced tomatoes, sliced avocado, and sour cream are all great options for topping your tacos.
- Make it vegetarian: Substitute tofu or beans for the beef to make a vegetarian version of this recipe.
- Adjust the spice level: Add more or less chili powder to the sauce to adjust the spice level to your liking.
- Serve with your favorite sides: Rice, beans, and chips are all great sides to serve with these tacos.
Conclusion:
These WW chili beef tacos are a delicious and easy meal that's perfect for a weeknight dinner. They're packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy meal, give these tacos a try!
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