Best 3 Ww Chicken Spaghetti Recipes
Indulge in a flavorful and satisfying journey with our collection of mouthwatering chicken spaghetti recipes, tailored perfectly for Weight Watchers. From the classic comfort of One-Pot Chicken Spaghetti to the tantalizing Tex-Mex flavors of Chicken Spaghetti Casserole, these dishes offer a delightful balance of taste and health. Discover the secrets to creating tender chicken, perfectly cooked spaghetti, and a luscious sauce that ties it all together. Get ready to embark on a culinary adventure that will leave you feeling satisfied and guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI
Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.
Provided by chris_tam
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1
WEIGHT WATCHER CHICKEN SPAGHETTI
Steps:
- Mix all ingredients. Pour into sprayed dish. Cover and bake until heated thouroughly. Oven 350 6 servings: 5pts. each
WW CHICKEN SPAGHETTI
Make and share this Ww Chicken Spaghetti recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti per instructions. The last 5 minutes add onions to water.
- In a large microwave bowl mix Velveeta, Rotel tomatoes and soup together well.
- Microwave until cheese is melted.
- Add chicken and mix well.
- Add cooked spaghetti and mix all together.
- Pour in a sprayed 13x9" dish.
- Cover with foil and bake at 450* for 10-15 minutes or untill heated through.
Nutrition Facts : Calories 262.1, Fat 9.9, SaturatedFat 3.4, Cholesterol 29.4, Sodium 722.5, Carbohydrate 28.6, Fiber 1.3, Sugar 3, Protein 14.1
Tips:
- Use a large pot or Dutch oven to cook the spaghetti, as it will need plenty of room to expand.
- Cook the spaghetti according to the package directions, but drain it a minute or two early so that it is still slightly al dente.
- While the spaghetti is cooking, brown the chicken in a large skillet or sauté pan. Once the chicken is cooked through, remove it from the skillet and set aside.
- Add the onion, green pepper, and mushrooms to the skillet and cook until they are softened.
- Stir in the garlic and cook for 1 minute more.
- Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Add the cooked chicken and spaghetti to the sauce and stir until everything is well combined.
- Serve the chicken spaghetti immediately, topped with grated Parmesan cheese and parsley.
Conclusion:
This Weight Watchers Chicken Spaghetti is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. This recipe is also a good source of protein, fiber, and vitamins. The chicken spaghetti can be served with a side salad or garlic bread.
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