Best 5 Ww Biscuits For Watching Your Weight Recipes
If you're watching your weight, you don't have to give up delicious biscuits. These WW biscuits are a great option for a satisfying snack or breakfast. They're made with whole wheat flour, oats, and applesauce, so they're packed with fiber and nutrients. Plus, they're low in calories and fat.
The article features three different WW biscuit recipes:
* **WW Apple Cinnamon Biscuits:** These biscuits are bursting with apple and cinnamon flavor. They're perfect for a fall snack or breakfast.
* **WW Pumpkin Biscuits:** These biscuits are made with pumpkin puree and spices. They're a delicious and festive way to enjoy the fall season.
* **WW Chocolate Chip Biscuits:** These biscuits are loaded with chocolate chips. They're a classic treat that everyone will love.
All of these recipes are easy to make and can be enjoyed by people of all ages. So next time you're craving a biscuit, reach for one of these WW recipes. You won't be disappointed!
WW BISCUITS FOR WATCHING YOUR WEIGHT
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
Provided by Toodles
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well, then drop onto pan sprayed with cooking spray.
- Bake at 425 degrees for 10-13 minutes.
CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)
This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.
Provided by Hope Vaillancourt
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
- 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
- 4. Bake for 8 - 10 minutes until the tops are brown
- 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
- 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
LIGHTER THAN LIGHT BUTTERMILK BISCUITS (WEIGHT WATCHER FRIENDLY)
Make and share this Lighter Than Light Buttermilk Biscuits (Weight Watcher Friendly) recipe from Food.com.
Provided by Abby Girl
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to the middle position and heat oven to 450. Line a baking sheet with parchment paper and set aside.
- Pulse the flour, sugar, baking powder, salt and baking soda together in a food processor to combine. scatter the butter and cream cheese over the top and continue to pulze until the mixture resembles coarse meal, about 15 pulses. Transfer the mixture to a large bowl. Stir in the buttermilk with a spatula until the dough comes together.
- Turn out the dough onto a lightly floured counter. Knead the dough gently until smooth, 8 10 times. Pat the dough into a 9: circle, about 3/4" thick.
- Using a floured cutter, stamp out 6 biscuits and arrange upside down on the prepared baking sheet. Gather the remaining dough, pat into a 3/4" thick circle and stamp out the remaining 6 biscuits.
- Bake until the biscuits begin to rise, about 5 minutes, then rotate the baking sheet and reduce the oven temperature to 400 degrees. Continue to bake until golden brown, 12 to 15 minutes longer. Transfer the biscuits to a wire rack and let cool for 10 minutes before serving.
- Note: The biscuits can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 171.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 13.8, Sodium 361.6, Carbohydrate 26.5, Fiber 0.8, Sugar 2.5, Protein 4.4
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
Tips:
- Use whole wheat flour: Whole wheat flour is a good source of fiber, which can help you feel full and satisfied after eating. It also has a lower glycemic index than white flour, which means it won't cause as big a spike in your blood sugar levels.
- Add fruits and vegetables: Fruits and vegetables are packed with nutrients and antioxidants, which can help you stay healthy and maintain a healthy weight. They can also add sweetness and flavor to your biscuits without adding a lot of calories.
- Use low-fat or non-fat dairy: Low-fat or non-fat dairy products can help you reduce your intake of saturated fat and cholesterol. They can also be a good source of calcium and other nutrients.
- Limit added sugar: Added sugar is a major source of empty calories, and it can contribute to weight gain. Try to limit the amount of added sugar you use in your biscuits, or use a natural sweetener like honey or maple syrup instead.
- Bake your biscuits instead of frying them: Baking your biscuits is a healthier way to cook them than frying them. Frying adds a lot of unhealthy fat and calories to your biscuits.
Conclusion:
These Weight Watchers biscuit recipes are a delicious and satisfying way to enjoy your favorite comfort food without blowing your diet. They are made with healthy ingredients like whole wheat flour, fruits, vegetables, and low-fat dairy, and they are baked instead of fried. So you can enjoy them guilt-free!
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