Best 4 Ww 3 Pt Skinny Potato Salad Recipes

Craving a delightful and refreshing summer side dish? Our 3-Point Weight Watchers Skinny Potato Salad is the perfect choice for you! This lightened-up version of the classic potato salad is packed with flavor and is sure to be a hit at your next barbecue, picnic, or potluck. This recipe uses non-fat Greek yogurt and light mayonnaise to create a creamy and tangy dressing, while celery, red onion, and fresh dill add a satisfying crunch and herbaceousness. We've also included a secret ingredient - a touch of Dijon mustard - that adds a subtle sharpness and depth of flavor. Plus, this recipe is incredibly easy to make and can be prepared in just 30 minutes. Our 3-Point Weight Watchers Skinny Potato Salad is a delicious and guilt-free side dish that will keep you satisfied without sacrificing flavor. We also have a variety of other potato salad recipes that cater to different dietary preferences and tastes. From a classic mayonnaise-based potato salad to a vegan version made with plant-based yogurt, we've got you covered. Explore our collection and find the perfect potato salad recipe to complement your next meal.

Here are our top 4 tried and tested recipes!

WW 3 PT. SKINNY POTATO SALAD

Ww 3 Pt. Skinny Potato Salad image

Make and share this Ww 3 Pt. Skinny Potato Salad recipe from Food.com.

Provided by CoffeeB

Categories Potato

Time 20m

Yield 1 heaping cup, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs small red potatoes (boiled, cooled, and cut-up)
2 hard-boiled eggs or 5 egg whites
1 cup carrot, grated
1 cup celery, chopped
1/2 cup onion, chopped
2 cups fat-free mayonnaise
0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix

Steps:

Mix the mayo and the dip mix together and toss over the veggies.
Chill 1-2 hours before serving.

SKINNY CLASSIC POTATO SALAD

Skinny Classic Potato Salad image

53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

6 medium red potatoes (2 lb), unpeeled
2 hard-cooked eggs, chopped
2 medium stalks celery, thinly sliced (1 cup)
1 medium onion, chopped (1/2 cup)
3/4 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
1 tablespoon yellow mustard
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

RICHMOND POTATO SALAD

Richmond Potato Salad image

Make and share this Richmond Potato Salad recipe from Food.com.

Provided by Bliss

Categories < 60 Mins

Time 40m

Yield 5 cups

Number Of Ingredients 11

Ingredients

3 hard cooked egg yolks
3/4 cup mayonnaise
1 teaspoon yellow mustard
3 tablespoons sweet pickle juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground celery seed
3 teaspoons sugar
1 small onion, chopped
2 celery ribs, sliced thinly
5 medium red potatoes, boiled, peeled, cubed, slightly mashed

Steps:

In large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add onions, celery and potatoes; mix to desired consistency.

WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD

Weight Watchers Old-Fashioned Potato Salad image

Make and share this Weight Watchers Old-Fashioned Potato Salad recipe from Food.com.

Provided by Crystal B.

Categories Potato

Time 18m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

9 cups cubed red potatoes (about 3 pounds)
1/2 cup diced onion
1/2 cup diced celery
1/4 cup pickle relish or 1/4 cup dill pickle relish, drained
3 hard-cooked large eggs, chopped
1 garlic clove, minced
3/4 cup low-fat sour cream
1/3 cup fat-free mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
Yield 9 servings @ 1 cup = 4 ww pts.

Nutrition Facts : Calories 178.1, Fat 4.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 384.3, Carbohydrate 29.6, Fiber 3.1, Sugar 5.2, Protein 5.8

Tips:

For a creamier potato salad, use Yukon Gold or red potatoes.
Boil the potatoes until they are just tender, as they will continue to cook when you mix them with the other ingredients.
If you don't have time to boil the potatoes, you can microwave them instead. Just prick them with a fork and microwave on high for 5-7 minutes per potato, or until they are tender.
To make the dressing, simply whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
For a tangier potato salad, add a tablespoon of chopped dill or parsley.
If you want a sweeter potato salad, add a tablespoon of honey or maple syrup.
For a crunchier potato salad, add some chopped celery, onion, or bell pepper.
Serve the potato salad immediately or chill it for later.

Conclusion:

This WW 3-Pt Skinny Potato Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing potato salad, give this recipe a try!