Best 3 Ww 3 Points Shrimp With Key Lime Cocktail Sauce Recipes

Indulge in a tantalizing culinary journey with our succulent Shrimp with Key Lime Cocktail Sauce, a Weight Watchers-friendly recipe that combines the zest of citrus with the sweet tang of shrimp. This delectable dish features tender shrimp coated in a flavorful breading and cooked to perfection, complemented by a zesty Key lime cocktail sauce that adds a burst of freshness and a delightful kick. Accompanying this main course are three additional recipes that elevate your dining experience: a refreshing Cucumber Salad with a tangy dressing, a creamy Avocado Corn Salad bursting with vibrant flavors, and a delectable Grilled Pineapple with a touch of sweetness. Each recipe is carefully crafted to provide a balanced and satisfying meal that caters to your health-conscious lifestyle without compromising on taste. Embark on this culinary adventure and savor every bite of these delightful dishes, perfect for a light lunch, a vibrant dinner, or a healthy party spread.

Check out the recipes below so you can choose the best recipe for yourself!

WW 3 POINTS - SHRIMP WITH KEY LIME COCKTAIL SAUCE

Ww 3 Points - Shrimp With Key Lime Cocktail Sauce image

Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.

Provided by mariposa13

Categories High Protein

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb shrimp, medium, peeled and deveined
1/2 cup ketchup
2 tablespoons fresh lime juice or 2 tablespoons key lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce

Steps:

Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
Drain the shrimp, then plunge them into a bowl of ice water.
Drain and pat dry with paper towels.
Arrange on a serving platter.
To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
Serve the shrimp with the cocktail sauce.

SHRIMP WITH KEY LIME COCKTAIL SAUCE

Shrimp with key lime cocktail sauce image

Shrimp cocktail with a kick! This seafood classic is always a winner and our version is faster and more simple with only 5 ingredients! Ready in less than 20 minutes, guests are sure to gobble this dish up so make a few batches. The zing of the key lime juice spikes the cocktail sauce perfectly. The simple 3-ingredient cocktail sauce is one to save for use with other favorite seafood. Add some grated fresh horseradish for a little heat.

Categories Appetizers

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound(s) Uncooked shrimp medium, peeled and deveined
0.5 cup(s) Ketchup
2 Tbsp Fresh lime juice or Key lime juice
2 tsp Worcestershire sauce
0.5 tsp Hot pepper sauce

Steps:

Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center. Drain the shrimp, then plunge them into a bowl of ice water. Drain and pat dry with paper towels. Arrange on a serving platter.
To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired. Serve the shrimp with the cocktail sauce.

Nutrition Facts : Calories 98 kcal

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

Key West Shrimp Boil with Key Lime Mustard Sauce image

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories Seafood Shellfish Shrimp

Time 2h22m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

Steps:

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g

Tips:

Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Do not overcook the shrimp. They should be cooked just until they turn pink and opaque, about 2-3 minutes.
Make sure the shrimp are completely cooked before adding them to the cocktail sauce. This will help prevent the sauce from becoming diluted.
For a spicier cocktail sauce, add a pinch of cayenne pepper or chopped jalapeño pepper.
Serve the shrimp with lemon wedges and cocktail sauce for dipping.

Conclusion:

This recipe for 3-Point Shrimp with Key Lime Cocktail Sauce is a delicious and healthy way to enjoy shrimp. The shrimp are cooked to perfection and the cocktail sauce is light and refreshing. This dish is perfect for a party or a weeknight meal.