Best 2 Ww 2 Points Mini Cinnamon Rolls Recipes

Indulge in a delightful culinary journey with our collection of irresistible WW 2-Points Mini Cinnamon Rolls. These bite-sized treats are not only easy on the waistline but also bursting with flavor. Savor the perfect balance of soft, fluffy dough swirled with a sweet and gooey cinnamon filling, topped with a delectable cream cheese frosting. The article features a variety of recipes to cater to different preferences, including a classic version, a healthier alternative with whole wheat flour and applesauce, and a decadent indulgence with a maple glaze. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a special dessert, these mini cinnamon rolls are sure to hit the spot.

Here are our top 2 tried and tested recipes!

MINI CINNAMON ROLLS

Mini Cinnamon Rolls image

A quick and easy cinnamon roll recipe that doesn't involve making the dough.

Provided by Britt

Categories Bread

Time 26m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package refrigerated crescent rolls
¾ cup dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk, or more as needed
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.

Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g

QUICK AND EASY MINI-CINNAMON ROLLS

Quick and Easy Mini-Cinnamon Rolls image

the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!

Provided by Vegan Freak

Categories Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour (450 g)
1 tablespoon baking powder (15 g)
1 teaspoon salt (5 g)
6 tablespoons vegan margarine (90 g, I use Earth Balance)
3/4 cup soymilk (0.2 liter)
2 tablespoons melted margarine (30 g)
1/4 cup sucanat (60 g)
1 tablespoon ground cinnamon (15 g)
1 teaspoon margarine, softened (15 g)
1 cup vegan powdered sugar (225 g)
soymilk

Steps:

Mix dry ingredients first, then cut in margarine.
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.

Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.4, Sodium 239, Carbohydrate 13.3, Fiber 0.8, Sugar 0.5, Protein 2

Tips:

Using a stand mixer fitted with the paddle attachment will make the dough-making process much easier.
Be sure to let the dough rise in a warm place, as this will help it to double in size.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
When cutting the dough into strips, use a sharp knife to ensure clean cuts.
Be generous with the cinnamon sugar mixture, as this will give the rolls their delicious flavor.
Bake the rolls until they are golden brown and cooked through.
Enjoy the rolls warm, drizzled with icing or your favorite topping.

Conclusion:

These WW 2-Points Mini Cinnamon Rolls are a delicious and easy-to-make treat. They are perfect for a quick breakfast or snack, and they can also be enjoyed as a dessert. With just a few simple ingredients, you can create these delicious rolls that are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying treat, give these WW 2-Points Mini Cinnamon Rolls a try. You won't be disappointed!