Best 3 Ww 2 Points Lime Cilantro Dressing Recipes

In the realm of culinary delights, the Lime Cilantro Dressing stands out as a symphony of flavors that tantalizes the taste buds and transports you to a tropical paradise. This vibrant dressing, with its zesty lime and refreshing cilantro, is a versatile culinary companion that elevates any dish it graces. Whether you're a seasoned chef or a home cook seeking to add a burst of freshness to your meals, this recipe guide will unveil the secrets of creating the perfect Lime Cilantro Dressing. Join us on a culinary journey as we explore the tantalizing variations of this dressing, each offering a unique flavor profile that will leave you craving more. From the classic Lime Cilantro Dressing to its delectable Avocado and Spicy Serrano variations, this guide has something for every palate. So, prepare to embark on a flavorful adventure as we delve into the world of Lime Cilantro Dressing, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

CILANTRO LIME DRESSING

Cilantro Lime Dressing image

I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.

Provided by Isabel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

3 poblano peppers, halved lengthwise and seeded
1 teaspoon vegetable oil, or as needed
1 cup mayonnaise
3 tablespoons lime juice
2 cloves garlic
1 cup roughly chopped fresh cilantro
salt and ground black pepper to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Coat poblano peppers with vegetable oil and place on a baking sheet.
Cook peppers under the broiler until blistered and scorched, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.4 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 90.4 mg, Sugar 0.4 g

WW 2 POINTS SANTA FE SALAD WITH CHILI-LIME DRESSING

Ww 2 Points Santa Fe Salad With Chili-Lime Dressing image

Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.

Provided by Parrot Head Mama

Categories Low Protein

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons reduced-calorie mayonnaise
3 tablespoons fresh cilantro, chopped
3 tablespoons water
1 medium scallion, minced
1 1/2 tablespoons fresh lime juice
2 teaspoons sugar
1/2 teaspoon chili powder
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups cooked corn kernels
2 cups grape tomatoes
1 medium sweet red pepper, cut into thin strips
8 cups romaine lettuce, cut into thick shreds

Steps:

To make dressing, whisk together mayo, cilantro, water, scallion, lime juice, sugar and chili powder in small bowl until smooth.
Transfer to a jar or a plastic container with a tight fitting lid and refrigerate until ready to use.
In a large bowl, layer remaining ingredients in order listed.
Cover and refrigerate.
To serve, spoon salad ingredients into a bowl.
Shake dressing and then drizzle over salad, toss well to coat.

Nutrition Facts : Calories 140.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 3.9, Sodium 100.7, Carbohydrate 22.1, Fiber 5.9, Sugar 2.8, Protein 5.5

WW 2 POINTS - LIME CILANTRO DRESSING

Ww 2 Points - Lime Cilantro Dressing image

Make and share this Ww 2 Points - Lime Cilantro Dressing recipe from Food.com.

Provided by mariposa13

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup low sodium vegetable broth
1 teaspoon arrowroot, dissolved in 2 tsp water
1/4 cup fresh lime juice
1/4 teaspoon sugar
3 tablespoons peanut oil
1 tablespoon sesame oil (dark)
1/2 teaspoon chopped fresh cilantro
1/8 teaspoon salt

Steps:

Bring broth to boil in saucepan.
Slowly add arrowroot mixture, stirring constantly until thickened.
Remove from heat, stir in lime juice and sugar; let cool completely.
Gradually whisk in the peanut and sesame oils , cilantro, and salt.
Refridgerate the dressing in airtight container for up to 4 days.

Nutrition Facts : Calories 63.4, Fat 6.8, SaturatedFat 1.1, Sodium 36.5, Carbohydrate 1.1, Sugar 0.3

Tips:

For a zesty and refreshing dressing, use freshly squeezed lime juice.
To add a bit of heat, use a serrano pepper instead of a jalapeño pepper.
If you don't have cilantro on hand, you can use parsley or basil instead.
To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
This dressing can be stored in the refrigerator for up to 5 days.

Conclusion:

This WW 2 Points Lime Cilantro Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, grilled fish or chicken, and even tacos. With only 2 Weight Watchers points per serving, it is a great way to add flavor to your meals without sacrificing your diet goals. So next time you are looking for a healthy and flavorful dressing, give this recipe a try!