Best 4 Ww 2 Point Turkey Meatloaves Recipes
Looking for a low-point and delicious meal that the whole family will enjoy? Look no further than these WW 2-Point Turkey Meatloaves! These flavorful and satisfying meatloaves are packed with lean protein and veggies, and they're topped with a tangy and flavorful sauce. Best of all, they're incredibly easy to make and can be tailored to your own dietary preferences. Whether you're a Weight Watchers member or just looking for a healthier meal option, these turkey meatloaves are sure to hit the spot.
This recipe article features three variations of the WW 2-Point Turkey Meatloaf:
1. **Classic Turkey Meatloaf:** This basic meatloaf recipe is made with ground turkey, bread crumbs, eggs, and seasonings. It's topped with a simple tomato sauce, making it a comforting and classic dish.
2. **Veggie-Packed Turkey Meatloaf:** This meatloaf is loaded with colorful vegetables, including carrots, celery, and zucchini. It's topped with a zesty Greek yogurt sauce, making it a nutritious and flavorful meal.
3. **Southwestern Turkey Meatloaf:** This meatloaf is inspired by Mexican flavors, with ingredients like chili powder, cumin, and salsa. It's topped with a creamy avocado sauce, making it a delicious and satisfying dish.
All three of these meatloaf recipes are easy to make and can be customized to your liking. They're perfect for a weeknight meal or a special occasion, and they're sure to be a hit with everyone at the table.
MINI TURKEY MEATLOAVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Generously coat 18 standard muffin cups (from two 12-cup muffin pans) with cooking spray.
- Put the oats in a small bowl and slowly pour the milk over them. Stir to make sure the oats are all coated and then let them sit for a few minutes.
- Put the turkey and bacon in a separate large bowl and add the oats and any extra milk from the bowl to it. Add the parsley, seasoned salt, black pepper, red pepper flakes and 1/4 cup of the ketchup. Use your hands to mix it all together. Place a 1/4-cup scoop of the mixture in each greased muffin cup. Squirt about 1/2 teaspoon of the remaining ketchup on top of each meatloaf. Use a spoon to smear the ketchup evenly over the top, then use it to nudge the edges of the meatloaves away from the pan a bit (this just neatens them up a little).
- Bake for 25 minutes, then carefully squirt another 1/2 teaspoon of ketchup on top of each, spreading it carefully with a spoon to cover as much of the surface as possible. Continue to bake until completely cooked through and sizzling around the edges, about another 30 minutes. If there are any large areas without ketchup, go ahead and squirt/spread more as needed.
- Sprinkle the meatloaves with parsley, then let them sit in the pan for 5 to 7 minutes before serving. Run a sharp knife around the edges of the loaves to loosen them if they stick. Serve them warm with a veggie on the side
WW MIGHTY MEATLOAF
The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)
Provided by Sierra Silver
Categories Poultry
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except meat in large mixing bowl; mix to combine.
- Add meat; mix lightly until vegetables are evenly distributed.
- Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
- Let stand five minutes before cutting.
Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6
WW 2 POINT TURKEY MEATLOAVES
I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners when time is tight. Let me know what you think!
Provided by Foodygirl1979
Categories Meat
Time 40m
Yield 12 Meatloaf Muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
- Add turkey and mix well.
- Divide mixture amongst 12 pam sprayed muffin tins.
- Bake at 350 degrees for 35 minutes.
- Enjoy!
INDIVIDUAL TURKEY MEATLOAVES
Treat each guest to a personal meatloaf made with ground turkey, panko and a sweet-and-spicy glaze.
Provided by Food Network Kitchen
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
- Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
- Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.
Tips
- To save time, use pre-cooked turkey meatballs. You can find them in the frozen food section of most grocery stores.
- If you are using raw turkey, be sure to cook it thoroughly before assembling the meatloaves.
- You can use any type of vegetables that you like in the meatloaves. Some good options include carrots, celery, onions, and mushrooms.
- If you don't have bread crumbs, you can use crushed crackers or oatmeal.
- Be sure to pack the meatloaf mixture firmly into the muffin cups. This will help to keep them from falling apart.
- If you are using a muffin tin without a non-stick coating, be sure to grease the cups before filling them.
- Bake the meatloaves until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the meatloaves with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.
Conclusion
Turkey meatloaf is a delicious and healthy way to enjoy ground turkey. It is a versatile dish that can be served with a variety of sides. This recipe for WW 2-Point Turkey Meatloaves is a great way to use up leftover turkey or to make a quick and easy meal. The meatloaves are moist and flavorful, and they are sure to be a hit with your family and friends.
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