Best 3 Ww 2 Point Chicken Noodle Soup Recipes
Indulge in a comforting classic with our selection of Weight Watchers 2-Point Chicken Noodle Soup recipes. Savor the goodness of tender chicken, hearty vegetables, and a flavorful broth that warms the soul. These recipes cater to various dietary preferences, including gluten-free and vegetarian options. Discover a symphony of flavors in each spoonful as you explore our collection of easy-to-follow recipes. Whether you're seeking a quick and satisfying lunch or a nourishing dinner, these 2-Point Chicken Noodle Soups are sure to hit the spot. Join us on a culinary journey as we delve into the wholesome goodness of this timeless dish, reimagined for a healthier lifestyle.
Here are our top 3 tried and tested recipes!
WW 2 POINT CHICKEN NOODLE SOUP
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Provided by Sheila in Alaska
Categories Clear Soup
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces.
- Sauté in a bit of cooking spray.
- Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
- Add chicken.
- Simmer until noodles are tender.
- Season to taste.
Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, and potatoes.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good choices include thyme, rosemary, sage, and garlic.
- Cook the soup on low heat for a long time. This will help to develop the flavor and make the soup more tender.
- If you're using a rotisserie chicken, be sure to remove the skin before shredding it. This will help to reduce the fat content of the soup.
- Serve the soup with a side of whole-wheat bread or crackers. This will help to make the meal more filling and satisfying.
Conclusion:
This Weight Watchers 2-Point Chicken Noodle Soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying soup that's perfect for a quick and easy meal.
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