Best 2 Ww 2 Point Banana Bread Recipes
Calling all banana bread enthusiasts and weight watchers alike! Get ready to indulge in a guilt-free treat with our curated collection of WW 2-Point Banana Bread recipes. These delectable delights are not just easy on the waistline but also bursting with flavor and wholesome goodness. From classic banana bread to unique variations like chocolate chip, oatmeal, and even a gluten-free option, we've got something for everyone. Each recipe is carefully crafted to deliver a moist, tender crumb and a symphony of banana flavor, all while keeping your Weight Watchers points in check. So, preheat your oven, gather your ingredients, and embark on a delicious journey with our WW 2-Point Banana Bread extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
WW 2 POINT BANANA BREAD
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Provided by Janet W
Categories Breads
Time 50m
Yield 1 bread, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
- With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
- Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.
Nutrition Facts : Calories 100.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 24.4, Sodium 114.5, Carbohydrate 15.8, Fiber 1, Sugar 6.8, Protein 2.3
WW 2 POINTS - PUMPKIN BANANA BREAD
Make and share this Ww 2 Points - Pumpkin Banana Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325*F (160*C).
- In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
- In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
- Add the flour mixture and stir the batter until it is just combined.
- Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes on rack before removing.
- Cool completely on rack.
- Store tightly wrapped.
Nutrition Facts : Calories 116.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 26.4, Sodium 172.5, Carbohydrate 17.1, Fiber 1.6, Sugar 2.4, Protein 2.9
Tips:
- Make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
- Use a fork to mash the bananas. This will help to create a smooth, even texture in the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This WW 2-Point Banana Bread is a delicious and healthy way to satisfy your sweet tooth. It's perfect for breakfast, lunch, or a snack. With only 2 points per slice, it's a great way to enjoy a sweet treat without guilt.
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