Best 2 Ww 1 Ww Point Cloud Pie Recipes

Indulge in the delightful Cloud Pie, a culinary creation that offers both satisfaction and health-consciousness. Originally hailing from the Weight Watchers program, this pie boasts a mere 1 Weight Watcher point per serving, making it an ideal treat for those seeking a guilt-free dessert. With its creamy, dreamy filling and a crispy, airy crust, this pie is sure to tantalize your taste buds.

The Cloud Pie is a versatile dish that can be enjoyed in three different ways: as a classic Cloud Pie, a Chocolate Cloud Pie, or a Pumpkin Cloud Pie. Each variation offers a unique flavor profile, catering to diverse preferences. The classic Cloud Pie features a luscious whipped topping and a graham cracker crust, providing a combination of creaminess and crunch. The Chocolate Cloud Pie takes indulgence to the next level with its rich chocolate filling and a decadent chocolate whipped topping, while the Pumpkin Cloud Pie embraces the flavors of fall with its pumpkin puree filling and a sprinkle of cinnamon.

Preparation is a breeze, requiring minimal effort and time. Simply combine and whip the ingredients together, pour the mixture into a pie crust, and refrigerate until set. The Cloud Pie is a perfect dessert for busy individuals seeking a quick and easy treat, or for those who enjoy effortless entertaining. With its customizable flavors and simple preparation, the Cloud Pie is a must-try for dessert enthusiasts of all levels.

Let's cook with our recipes!

WW 1 WW POINT CLOUD PIE

Ww 1 Ww Point Cloud Pie image

I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!

Provided by mizshuckiduck

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Fiber One cereal
4 tablespoons land o lakes whipped light butter, melted
1 (1 ounce) box sugar-free jello
1 1/2 cups Cool Whip Free
sliced strawberry (to garnish) (optional)

Steps:

Begin by preheating oven to 350 degrees.
For Crust:.
In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
Bake pie crust for 10 minutes. Set aside.
For filling:.
In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.

Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.5, Cholesterol 7.7, Sodium 195.2, Carbohydrate 13.3, Fiber 7.2, Protein 3.4

WEIGHT WATCHERS BASIC PIE CRUST (WW)

Weight Watchers Basic Pie Crust (Ww) image

I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.

Provided by Suzie_Q

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
1/8 teaspoon salt
3 tablespoons cold unsalted butter, diced
1/3 cup low fat cottage cheese
1/4 cup low-fat yogurt

Steps:

In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.

### Tips

To make the crust, combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into the bottom of a 9-inch pie plate and refrigerate while you prepare the filling.

For the filling, combine cream cheese, Greek yogurt, powdered sugar, vanilla extract, and lemon juice in a large bowl. Beat until smooth and creamy.

In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture until just combined.

Pour filling over the crust, smooth the top, and refrigerate for at least 4 hours, or overnight.

Serve with fresh fruit or berries.

To make a chocolate cloud pie, add 1/2 cup of unsweetened cocoa powder to the cream cheese mixture.

To make a peanut butter cloud pie, add 1/2 cup of peanut butter to the cream cheese mixture.

### Conclusion This WW 1 WW Point Cloud Pie is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it. This recipe is also a great way to use up leftover cream cheese and Greek yogurt. It is also a healthy dessert that is low in points and high in protein. So, if you are looking for a delicious and guilt-free dessert, this WW 1 WW Point Cloud Pie is the perfect recipe for you!