Indulge in the tantalizing flavors of a warm and chunky apple pie, reimagined with a Weight Watchers-friendly twist. This delectable dessert boasts a flaky, golden crust encasing a luscious filling of tender apples, a hint of cinnamon, and a touch of sweetness, all for just 1 Weight Watchers point per serving.
The recipe offers two variations to cater to different dietary preferences. For a classic indulgence, try the traditional version made with all-purpose flour and butter. Alternatively, embrace a healthier choice with the gluten-free and vegan adaptation, featuring almond flour, coconut oil, and maple syrup. Both versions deliver the same irresistible taste and texture, making this pie an ideal treat for any occasion.
WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"
I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!
Provided by PaigeParkerMomma
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut apples into chunks and place in a crockpot.
- In a small mixing bowl mix splenda, water and cinnamon.
- Pour over apples.
- Cook on Low setting for 4-5 hours stirring occasionally.
- Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
- 1 Cup= 1pt.
- Delicious and very filling too!
POSITIVELY WARM APPLE PIE
Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Provided by Food Network
Categories beverage
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
Tips:
- Use Granny Smith apples: Their tart flavor pairs perfectly with the sweetness of the other ingredients.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcook the apples: You want them to be tender but still retain some of their shape.
- Use a good quality pie crust: A homemade crust is always best, but a store-bought crust will also work.
- Don't overfill the pie crust: Leave some room for the filling to expand as it bakes.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the pie cool for at least 15 minutes before serving: This will help the filling set.
Conclusion:
This Weight Watchers 1-Point WW Warm Chunky Apple Pie is the perfect comfort food. It's simple to make, delicious, and low in points. So next time you're craving a sweet treat, give this pie a try. You won't be disappointed!
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