Indulge in a delightful culinary journey with our remarkable collection of Weight Watchers 1-point biscuit recipes, meticulously crafted to satisfy your cravings without compromising your health goals. From classic buttermilk biscuits to cheesy garlic biscuits, each recipe is a testament to the perfect balance between taste and nutrition. Embark on a guilt-free baking adventure as you explore our curated selection of recipes that cater to various dietary preferences, including gluten-free and vegan options. Discover the joy of creating fluffy, golden-brown biscuits that are not only delicious but also fit seamlessly into your Weight Watchers lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
WW 1 POINT BISCUIT
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Provided by nonny71
Categories Breads
Time 25m
Yield 2 3, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven 425.
- Mix ingredients and drop onto lightly sprayed cookie sheet.
- Bake for 13-16 minutes.
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
Tips:
- Use Greek yogurt instead of butter or oil to reduce fat and calories.
- Use whole wheat flour or a blend of whole wheat and all-purpose flour to increase fiber and nutrients.
- Add a tablespoon of chia seeds or flax seeds to the batter for an extra boost of omega-3 fatty acids.
- Use a sugar substitute, such as stevia or monk fruit, to reduce sugar content.
- Top the biscuits with fresh fruit, such as berries or bananas, for a healthy and delicious addition.
Conclusion:
These WW 1-Point Biscuits are a delicious and satisfying breakfast, lunch, or snack. They are easy to make and can be customized to your liking. With their low point value, they are a great option for those following the Weight Watchers program or anyone looking for a healthier alternative to traditional biscuits.
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