Best 6 Wv Church Hotdog Chili Recipes

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**Introducing the WV Church Hotdog Chili: A Culinary Journey Through West Virginia's Comfort Food Haven**

In the heart of West Virginia, where tradition and flavors intertwine, lies a culinary gem that has captivated taste buds for generations: the WV Church Hotdog Chili. This iconic dish, deeply rooted in the state's rich cultural heritage, is a symphony of savory flavors that has earned its place as a beloved comfort food. From church gatherings to family reunions, the WV Church Hotdog Chili has become an integral part of the West Virginian culinary experience.

Join us on a culinary journey as we delve into the secrets behind this beloved dish. Discover the unique blend of spices, the perfect balance of tangy and sweet, and the heartwarming stories that make the WV Church Hotdog Chili so special. Whether you're a seasoned chili aficionado or a newcomer to the world of comfort food, this article will guide you through the steps of creating an authentic WV Church Hotdog Chili that will tantalize your taste buds and warm your soul.

From classic recipes passed down through generations to modern variations that add a touch of innovation, this article offers a diverse collection of WV Church Hotdog Chili recipes. Each recipe is carefully crafted to capture the essence of this iconic dish while providing a unique culinary experience. Whether you prefer a traditional chili with a rich, beefy flavor or a vegetarian chili packed with fresh vegetables, you'll find a recipe that suits your palate.

So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more. The WV Church Hotdog Chili is not just a dish; it's a testament to the power of comfort food to bring people together and create lasting memories. Let's fire up the stoves and begin our journey into the heart of West Virginia's culinary heritage.

Let's cook with our recipes!

WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

WEST VIRGINIA-STYLE HOT DOG



West Virginia-Style Hot Dog image

"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."

Provided by Katie Lee Biegel

Time 2h40m

Number Of Ingredients 0

Steps:

  • Grilled or Boiled Hot Dog
  • Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
  • Chili
  • Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
  • Coleslaw
  • Yellow Mustard

WV CHURCH HOTDOG CHILI



WV Church hotdog chili image

This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw with just some shredded cabbage, real mayo, a little sugar and water....

Provided by Angela Peters

Categories     Chili

Time 1h10m

Number Of Ingredients 7

2 lb ground beef
3/4 c ketchup
1/2 c chopped onion
1/2 tsp vinegar
1 pkg mild chili powder ( i use a name brand kind)
1 can(s) tomato paste
3 can(s) water using the tomato past can (add a can at a time)

Steps:

  • 1. Use a large pot and crumble the ground beef up and place in the pot
  • 2. Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
  • 3. Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
  • 4. Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
  • 5. You can also freeze this....

HALL'S DRUG STORE HOT DOG CHILI



Hall's Drug Store Hot Dog Chili image

This recipe comes from the old Hall's Drug Store that had a lunch counter and was in downtown Logan, West Virginia years and years ago. This was my go to hot dog sauce for years, I hope you will enjoy it too

Provided by Dave T.

Categories     Other Sauces

Time 1h30m

Number Of Ingredients 9

5 lb hamburger
3 c water
1 c ketchup
6 oz tomato paste
1 Tbsp black pepper
1 tsp salt (adjust as needed)
1 tsp hot sauce
1/2 c chili powder
1/2 c parprika

Steps:

  • 1. Add water to a large heavy pot, put hamburger in and break up with your hands, cook till hamburger is no longer pink.
  • 2. Mix all other ingredients until smooth, add to pot.
  • 3. Bring to a boil, and the reduce heat and simmer for 1 hour.

WEST VIRGINIA CHAMPIONSHIP CHILI



West Virginia Championship Chili image

An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook

Provided by Molly53

Categories     Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 1/2 lbs ground chuck
5 teaspoons salt
1 tablespoon ground black pepper
3 lbs beef stew meat, cut into chunks
4 red onions, chopped
7 green bell peppers, chopped
2 (28 ounce) cans whole tomatoes, undrained
2 1/4 ounces chili powder
2 ounces Tabasco sauce
1 teaspoon crushed red pepper flakes
6 ounces pure honey

Steps:

  • Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
  • Add the stew meat, stirring occasionally for; cook for ten minutes.
  • Add the onions and cook, uncovered, for 25 minutes.
  • Add the peppers and cook for ten minutes.
  • Add the tomatoes and cook for 20 minutes.
  • Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
  • Add the honey 15 minutes before serving.

Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6

DRIVE INN HOT DOG CHILI



Drive Inn Hot Dog Chili image

There use to be a drive Inn in WV. The original owners son didn't appreciate me using the name so I've changed the title. His loss not mine. Theirs is now a legacy that will be lost as he says he has the only copy of the original. It another of the West Virginia Hot Dog Chili recipes. Make sure you add slaw, onions and...

Provided by Dave T.

Categories     Other Sauces

Time 1h20m

Number Of Ingredients 12

2 lb ground beef
1/4 tsp cumin
Dash garlic powder
Dash paprika
3 Tbsp chili powder
1 tsp salt
2 Tbsp mustard
7 oz ketchup
1 tsp red pepper flakes
1/4 tsp cayenne pepper
2 Tbsp minced onion
2 c water

Steps:

  • 1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
  • 2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of your chili. Look for good-quality ground beef, tomatoes, and spices.
  • Brown the ground beef thoroughly: This will help to develop the flavor of the chili and prevent it from being greasy.
  • Don't skimp on the spices: Chili is all about the spices! Be generous with your chili powder, cumin, and garlic powder. You can also add other spices to taste, such as paprika, cayenne pepper, or chipotle powder.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld and deepen. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings: Shredded cheese, sour cream, diced onions, and crushed tortilla chips are all classic chili toppings. You can also get creative and add your own favorite toppings, such as avocado, salsa, or jalapenos.

Conclusion:

West Virginia church hotdog chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its simple ingredients and bold flavor, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!

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