Best 4 Wubbzys Marshmallow Lasagna Recipes
Whet your sweet tooth with Wubbzy's Marshmallow Lasagna, a delectable dessert that combines the comforting flavors of lasagna with a delightful marshmallow twist. This unique recipe takes you on a culinary adventure where layers of graham cracker sheets, creamy marshmallow filling, and decadent chocolate ganache come together to create a symphony of textures and flavors. Alongside this star dish, embark on a culinary journey with three additional recipes featured in the article: a classic lasagna, a vegetarian lasagna, and a lasagna soup. Each recipe promises a distinct taste experience, catering to various dietary preferences and culinary inclinations. Get ready to indulge in a delightful lasagna extravaganza that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
WUBBZY'S MARSHMALLOW LASAGNA RECIPE
Provided by awright0511
Number Of Ingredients 4
Steps:
- Take two graham crackers and place two marshmallows in between them. Melt the chocolate bars in a microwave-safe bowl or over a pot of simmering water. (Parents will want to do this part.) Stir and allow the chocolate to cool slightly. Dipthe graham cracker sandwiches in the chocolate half way up and set them on a plate. Kids can decorate with sprinkles. Take a big bite! Or you can refrigerate them -- there's nothing better than leftover Marshmallow Lasagna!
MARSHMALLOW LASAGNA
My kids watched me make this today and since they couldn't call them Rice Crispy Treats they named them Marshmallow Lasagna. These do taste like the original Crispy treats though.
Provided by handkmommy
Categories Bar Cookie
Time 7m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in large bowl in the microwave.
- Add marshmallows to the butter and coat them.
- Return this to the microwave and heat on full power 1 1/2 minutes.
- Stir until smooth and then add the cereal and fold in until well mixed.
- With greased hands (preferably) pat the mixture evenly in to a well greased 9X13 dish.
- Cool completely and cut into squares.
- Store remainder in airtight container.
Nutrition Facts : Calories 163.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 152.2, Carbohydrate 31.3, Fiber 0.4, Sugar 16.4, Protein 4
WUBBZY'S MARSHMALLOW LASAGNA RECIPE
Provided by awright0511
Number Of Ingredients 4
Steps:
- Take two graham crackers and place two marshmallows in between them. Melt the chocolate bars in a microwave-safe bowl or over a pot of simmering water. (Parents will want to do this part.) Stir and allow the chocolate to cool slightly. Dipthe graham cracker sandwiches in the chocolate half way up and set them on a plate. Kids can decorate with sprinkles. Take a big bite! Or you can refrigerate them -- there's nothing better than leftover Marshmallow Lasagna!
Tips:
- Be precise with measurements: Baking, especially with a layered dish like lasagna, requires precision. Accurate measurements ensure the proper consistency and texture of the final product.
- Use quality ingredients: Fresh, high-quality ingredients make a significant difference in the taste and texture of the lasagna. Opt for good-quality marshmallows, cream cheese, and graham crackers.
- Chill before serving: Chilling the lasagna allows the flavors to meld and the layers to set properly. This results in a cleaner, more satisfying bite.
- Don't over-mix the cream cheese mixture: Over-mixing can cause the cream cheese to become grainy and lumpy. Mix just until the ingredients are well combined.
- Use a sharp knife for clean cuts: When slicing the lasagna, use a sharp knife to ensure clean, even cuts. This will prevent the layers from falling apart.
Conclusion:
Wubbzy's Marshmallow Lasagna is an innovative and delightful dessert that combines the flavors and textures of classic lasagna with a sweet, whimsical twist. By following the tips and recipe instructions carefully, you can create a stunning dish that will impress your friends and family. Remember to use quality ingredients, be precise with measurements, and chill the lasagna before serving for the best results. Enjoy this unique and delicious dessert that offers a creative spin on a traditional favorite!
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