Best 2 Wrinkled Potatoes Recipes
Wrinkled potatoes, also known as papas arrugadas, are a traditional Canary Island dish made with small, new potatoes that are boiled in seawater until they are tender and wrinkled. They are typically served with a mojo sauce, a spicy sauce made with garlic, cumin, paprika, and olive oil. This dish is simple to make and can be enjoyed as a side dish or a main course.
This article includes three different recipes for wrinkled potatoes. The first recipe is the traditional Canary Island recipe, which uses seawater to boil the potatoes. The second recipe is a simplified version that uses regular salt water instead of seawater. The third recipe is a vegan version that uses vegetable broth instead of water. All three recipes are easy to follow and will result in delicious, flavorful wrinkled potatoes.
WRINKLED POTATOES
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place the potatoes in a deep, medium-size pot. Add enough water to cover, and salt. Potatoes should float in the salted water; if not, add more salt.
- Place pot over high heat and bring to a boil. Immediately reduce heat to a simmer and cook until potatoes are easily pierced with the tip of paring knife, 25 to 30 minutes.
- Drain water from pot, leaving just enough to cover the bottom. Return pot to low heat and cook, shaking pot until the salt covering the potatoes begins to crystallize, about 5 minutes. Remove from heat and cover pot with a clean kitchen towel until potato skins have wrinkled, about 10 minutes. Serve immediately with dipping sauces, as desired.
WRINKLED POTATOES (PAPAS ARRUGADAS)
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well.
Provided by Bev I Am
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
- Add salt and bring to a boil over high heat.
- Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
- Drain.
- Return the potatoes to the saucepan and place over low heat.
- Shake the pan until a light crust forms on the potatoes, about 1 minute.
Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 13973.3, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9
Tips:
- Choose the Right Potatoes: Waxy potatoes, such as Yukon Gold, Red Bliss, or New Potatoes, are ideal for wrinkling as they hold their shape well during the cooking process.
- Boil the Potatoes Thoroughly: Before wrinkling, ensure that the potatoes are fully cooked through. This will allow them to absorb more of the flavorful oil and seasonings.
- Shake the Potatoes: After boiling, shake the potatoes vigorously in a colander to create rough edges. This helps them absorb more oil and seasonings, resulting in a crispier texture.
- Use High-Quality Olive Oil: Opt for extra virgin olive oil for the best flavor and health benefits. Other oils, such as avocado oil or melted butter, can also be used.
- Season Aggressively: Don't be shy with the salt, pepper, and garlic powder. These basic seasonings enhance the natural flavor of the potatoes and make them irresistible.
- Roast at High Temperature: Preheat the oven to a high temperature, typically between 425°F (220°C) and 450°F (230°C). This creates a crispy outer layer while keeping the inside tender.
- Keep an Eye on the Potatoes: Wrinkled potatoes can quickly go from perfectly crispy to burnt, so keep a close eye on them during roasting. Stir them occasionally to ensure even cooking.
Conclusion:
Wrinkled potatoes are a simple yet delicious side dish that can elevate any meal. By following the tips above, you can create perfectly crispy and flavorful potatoes that will impress your family and friends. Experiment with different seasonings and herbs to find your favorite variation. Enjoy this versatile dish as a side, appetizer, or even a snack!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
