Indulge in a culinary journey with our delectable wrapped meatballs, where minced meat is artfully enveloped in a variety of enticing coatings. From the classic breadcrumb-wrapped meatballs simmering in a rich tomato sauce to the phyllo-wrapped surprise filled with feta and herbs, each recipe promises a unique taste sensation. Explore the tantalizing options of bacon-wrapped meatballs, where the crispy bacon adds a smoky crunch, or venture into the realm of potato-wrapped meatballs, where fluffy mashed potatoes form a delightful crust. Discover the secrets of creating juicy, flavorful meatballs that will steal the show at your next gathering, whether it's a casual family dinner or an elegant party spread. Embark on this culinary adventure and let your taste buds savor the exquisite flavors of wrapped meatballs, where creativity and culinary expertise collide.
Let's cook with our recipes!
GIANT BACON-WRAPPED MEATBALLS
Delicious firm Italian meatballs wrapped in crisp bacon.
Provided by Jen Swanson
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g
BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
BACON-WRAPPED MEATBALLS
These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON-WRAPPED TURKEY MEATBALLS
These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
- Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g
BACON WRAPPED CHEESE STUFFED MEATBALLS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil (for easy clean up) and place a rack in the pan (I use a rack like you use to cool cookies) In a large bowl, mix the ground beef, torn bread, water, onion, garlic powder, salt, pepper and egg. Blend well. Divide meat into 8 equal portions. Form meatball around a cube of cheese. Wrap with one slice of bacon, then turn the meatball 90 degrees and wrap in another slice of bacon. Place meatballs, bacon seam-side down on the rack in the prepared pan. Bake for 30-40 minutes or until bacon is nicely browned and beginning to look crisp (the bacon won't crisp on the bottom, FYI).
BACON WRAPPED STUFFED ONION MEATBALLS RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper, and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half, and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your meatball mix between two onion Layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approx 40 minutes or until internal temp 165°F. Please SHARE this with your friends and family.
JULIE'S BACON-WRAPPED TURKEY MEATBALLS
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Provided by Jewelz
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Cut each slice of bacon in half, crosswise.
- Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
- Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 12.4 g, Cholesterol 165.5 mg, Fat 26 g, Fiber 0.8 g, Protein 39.6 g, SaturatedFat 7.8 g, Sodium 1371.7 mg, Sugar 1.7 g
BACON-WRAPPED VENISON MEATBALLS
Venison meatballs wrapped in bacon and covered in tomato sauce. Serve with ketchup, barbecue, or horseradish sauce. Or eat them just like they come out of the oven.
Provided by nikki22
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine venison, stuffing mix, ketchup, water, eggs, onion soup mix, and flavor enhancer in a large bowl. Mix until thoroughly combined and roll into golf ball-sized meatballs.
- Wrap each meatball with half a strip of bacon, arrange in a baking dish, and cover with tomato sauce.
- Bake, uncovered, in the preheated oven until meatballs are well browned and cooked through, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 38.3 g, Cholesterol 146.7 mg, Fat 12.7 g, Fiber 1.9 g, Protein 35 g, SaturatedFat 4.2 g, Sodium 1869.3 mg, Sugar 9.6 g
BISCUIT-WRAPPED MEATBALLS
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Molly Yeh
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
- In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
- Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
- Serve with tomato sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
PANKO CRUSTED MEATBALLS WRAPPED IN LETTUCE CUPS
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that prep and cooking times are just an estimate.
Provided by AusNZ Hosts
Categories Meat
Time 1h
Yield 8 as an appetizer, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients together.
- Shape into walnut sized balls.
- Place into fridge for 1 hour.
- Roll in panko crumbs
- Heat 3 inches of oil in a wok.
- Deep fry balls in batches for 3 or 4 minutes or until cooked through and golden.
- Serve in lettuce leaf pieces with a little sauce drizzled over.
- Sauce:
- Heat orange juice and hoisin sauce in a small saucepan over medium heat. Cook until reduced back to the original consistency of the hoisin sauce. Set aside.
Nutrition Facts : Calories 283, Fat 10, SaturatedFat 3.5, Cholesterol 60.9, Sodium 458.7, Carbohydrate 33.1, Fiber 2.7, Sugar 8.7, Protein 14.5
Tips:
- Choose the right meatball recipe. There are many different meatball recipes out there, so it's important to find one that you like and that suits your taste preferences.
- Use fresh, high-quality ingredients. The quality of your ingredients will directly affect the taste of your meatballs.
- Mix the meatball mixture thoroughly. This will help to ensure that the meatballs are evenly cooked.
- Form the meatballs into uniform sizes. This will help them to cook evenly.
- Brown the meatballs before baking them. This will help to seal in the flavor and prevent them from becoming dry.
- Bake the meatballs in a preheated oven. This will help to ensure that they cook evenly.
- Serve the meatballs hot with your favorite sauce.
Conclusion:
Wrapped meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and everyday meals. With so many different recipes to choose from, there is sure to be a wrapped meatball recipe that everyone will love. So next time you're looking for a tasty and easy-to-make meal, give wrapped meatballs a try.
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