Best 3 Wowie Maui Chicken Recipes

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**Headline:** **Savor the Aloha Spirit with Our Exquisite Maui Chicken Recipes**

**Introduction:**
Embark on a culinary journey to the heart of paradise with our tantalizing Maui chicken recipes. Inspired by the vibrant flavors and laid-back lifestyle of the Hawaiian Islands, these dishes bring a taste of the tropics to your kitchen. From the classic Wowie Maui Chicken to the zesty Pineapple Teriyaki Chicken and the savory Coconut Curry Chicken, our collection offers a delightful array of flavors that will transport your taste buds to the shores of Maui. Whether you're hosting a luau-themed party or simply seeking a tropical twist to your weeknight dinner, these recipes are sure to impress. So, get ready to experience the Aloha spirit and let the flavors of Maui dance on your palate.

**Recipes in the Article:**

1. **Wowie Maui Chicken:**
- This classic Maui chicken recipe is a symphony of sweet, savory, and tangy flavors. Marinated in a blend of soy sauce, brown sugar, garlic, and ginger, the chicken is grilled or baked to perfection, resulting in a juicy and flavorful dish.

2. **Pineapple Teriyaki Chicken:**
- A tropical twist on the classic teriyaki chicken, this recipe combines the sweetness of pineapple with the savory notes of teriyaki sauce. The chicken is marinated in a mixture of pineapple juice, soy sauce, brown sugar, and garlic, then grilled or baked until tender and glazed.

3. **Coconut Curry Chicken:**
- This rich and creamy curry dish infuses the flavors of coconut milk, curry paste, and aromatic spices into succulent chicken pieces. Simmered until the chicken is fall-off-the-bone tender, this dish is perfect for a comforting and flavorful meal.

4. **Huli Huli Chicken:**
- Originating from the island of Oahu, Huli Huli Chicken features a sweet and smoky glaze made from a blend of soy sauce, brown sugar, pineapple juice, and liquid smoke. Grilled or roasted until caramelized, this dish is a delightful combination of sweet, tangy, and smoky flavors.

5. **Chicken Long Rice:**
- This flavorful dish combines tender chicken, long rice, and an array of vegetables in a savory sauce. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with the rice and vegetables until fragrant and cooked through.

6. **Chicken Katsu:**
- A popular Hawaiian dish with Japanese influences, Chicken Katsu features crispy fried chicken cutlets served with a tangy katsu sauce. The chicken is coated in panko breadcrumbs and deep-fried until golden brown, resulting in a crunchy exterior and tender interior.

7. **Chicken Adobo:**
- This Filipino-inspired dish is a savory and tangy chicken stew. The chicken is braised in a mixture of soy sauce, vinegar, garlic, and bay leaves until fall-off-the-bone tender. Served with rice, this dish is a comforting and flavorful meal.

8. **Chicken Mochiko:**
- A unique Hawaiian dish, Chicken Mochiko features chicken pieces coated in a batter made from mochiko flour, cornstarch, and seasonings. The chicken is then deep-fried until golden brown, resulting in a crispy exterior and tender interior. Served with a dipping sauce, this dish is a popular appetizer or snack.

Here are our top 3 tried and tested recipes!

THE MAUI WOWIE



The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

  • SPREAD bread slices with mayonnaise.
  • FILL with remaining ingredients.

DOWN ISLAND MAUI WOWEE CHICKEN BITES



Down Island Maui Wowee Chicken Bites image

The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good that your friends and family will be begging for the recipe.

Provided by Jeanette Nelson

Categories     Poultry Appetizers

Time 35m

Number Of Ingredients 23

1/4 c finely chopped cilantro
1 lb fresh ground chicken
2 Tbsp island teriyaki sauce
1 tsp sriracha hot sauce
2 Tbsp minced papaya
2 Tbsp minced maui sweet onion
2 clove garlic, finely minced
1/2 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 tsp ground curry powder
1/2 tsp ground jamaican allspice (prefer mccormick)
1 tsp coarse sea salt
0 ginger lime mango mayo:
1/2 c mayonnaise with olive oil
1 tsp roasted ground ginger (prefer mccormick gourmet collection)
1/2 c dice ripe mango
1 Tbsp fresh lime juice
1 tsp lime zest
0 other ingredients:
2 Tbsp vegetable oil, for brushing on grill
1/3 c island teriyaki sauce, (prefer kona coast brand)
36 round butter crackers
1 bag (5 oz) mixed baby salad greens
1/2 c finely chopped red onion

Steps:

  • 1. In a large bowl combine the first eleven ingredients. Form into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
  • 2. To make the Ginger Lime Mango Mayo combine all mayo ingredients in a food processor and pulse until mayo mixture is smooth. Cover and refrigerate until ready to use.
  • 3. Preheat a gas grill on medium-high heat. Brush vegetable oil on grill to create a non-stick surface. Place small patties on grill and cook until chicken is fully cooked, turning once, about 3-4 minutes each side. During the last few minutes of grilling, baste the patties with 1/3 cup of the Island Teriyaki Sauce.
  • 4. Place 1/2 teaspoon of the Ginger Lime Mango Mayo on each Butter cracker, equal amounts of baby salad greens, top with chicken patty, and small amounts of diced red onion. Serve these amazing Down Island Maui Wowee Chicken Bites with remaining Ginger Lime Mango Mayo; Enjoy! Serves: 36, prep time: 25 minutes, grilling time: 10 minutes

COCONUT CHICKEN TENDERS WITH MAUI WOWEE DIPPING SAUCE



Coconut Chicken Tenders With Maui Wowee Dipping Sauce image

Make and share this Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon pepper
3/4 cup lime-flavored seltzer water
2 cups sweetened flaked coconut
1 cup fine dry breadcrumb
vegetable oil (for frying)
salt (optional)
1 (8 ounce) can crushed pineapple, drained
1/2 cup red pepper jelly
3 tablespoons whole grain mustard

Steps:

  • Cut each chicken breast into 4 to 6 (1-inch) strips.
  • Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
  • Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
  • Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
  • Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different flavors. Maui Wowie Chicken is a versatile dish that can be customized to your liking.
  • If you don't have time to marinate the chicken, you can still make this dish. Just be sure to cook the chicken over medium heat so that it doesn't dry out.
  • Serve Maui Wowie Chicken with your favorite sides. Some popular options include rice, potatoes, and vegetables.

Conclusion:

Maui Wowie Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy weeknight meal, this dish is sure to please everyone at the table. So next time you're looking for something new to try, give Maui Wowie Chicken a try. You won't be disappointed!

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