Best 3 Worms And Eyeballs Recipes
Indulge in a spooky culinary adventure with our collection of creepy-crawly treats perfect for Halloween or any occasion where you want to add a touch of eerie fun to your menu. From the wiggly delight of Gummy Worms in Dirt to the startlingly realistic Eyeball Meatballs, these recipes will surely be the talk of your party. Don't miss out on the spine-chilling Zombie Fingers made from breadsticks and the eerie Rotten Apple Hand Pies filled with a sweet and tangy apple filling. Each recipe comes with step-by-step instructions, making it easy for you to create these gruesomely delicious dishes at home. So, gather your bravest friends and family, dim the lights, and prepare to sink your teeth into these hauntingly delicious creations.
Let's cook with our recipes!
STUFFED MUSHROOM EYEBALLS
All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
- Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
- Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
- Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
- Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.
NON-ALCOHOLIC CHILDREN'S HALLOWEEN PUNCH WITH EYEBALLS AND WORMS
I made this Halloween punch for my kid's school Halloween party and added some lychee eyeballs, mandarin orange maggots, and gummy worms to it - a big hit!
Provided by gen_x
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Fill the hole of each lychee with a cherry and secure with a toothpick.
- Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 13 mg, Sugar 16.2 g
ICE CREAM FLOWERPOTS WITH WORMS
Steps:
- Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your dishes are flavorful and visually appealing.
- Pay attention to detail: The little things, like using the right garnish or plating your food in an attractive way, can make a big difference in the overall presentation of your dishes.
- Don't be afraid to experiment: Have fun with different flavors and ingredients. You might be surprised at what you create!
- Keep your work area clean: This will help to prevent cross-contamination and ensure that your food is safe to eat.
- Have fun! Cooking should be enjoyable, so relax and let your creativity flow.
Conclusion:
With a little creativity and effort, you can easily create delicious and visually appealing Halloween-themed dishes that will impress your friends and family. So get in the kitchen and start cooking!
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