Best 2 Worm Cookies Recipes
Indulge in a playful and delectable treat with our collection of worm cookies recipes that cater to diverse dietary needs. From classic chocolate-dipped goodness to gluten-free and vegan alternatives, these wriggly delights are sure to bring a smile to your face. Impress your friends and family with these charming cookies, perfect for themed parties, Halloween gatherings, or simply satisfying your sweet cravings. With step-by-step instructions and helpful tips, these recipes offer a range of options to suit your preferences and dietary restrictions. Get ready to embark on a culinary adventure and create your own batch of delightful worm cookies today!
Let's cook with our recipes!
WHITE CHOCOLATE AND WAX WORM COOKIES
Provided by David George Gordon
Categories Cookies Chocolate Dessert Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the butter, brown and granulated sugars, and vanilla extract until creamy.
- Stir the egg into the butter mixture, then gradually beat in the flour mixture. Stir in the white chocolate chunks and half of the wax worms, reserving the rest for garnishing the cookies.
- Drop the batter by rounded teaspoonful onto nonstick baking sheets.
- Gently press 2 or 3 of the remaining wax worms into the top of each cookie.
- Bake until the edges of each cookie are lightly browned, 8 to 12 minutes.
- Let cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
WORM COOKIES
Steps:
- Make a Chocolate Cookies dough but do not bake.
- Take the dough and roll it into balls 1 1/2- inch balls. Cut the balls each in half. Take a spoon and while holding the halves, press the spoon into the inside. Do this to all of the halves.
- Divide the halves into 2 sets of 12 (or as much dough as you have on hand). On one half, press a worm into the indentation. Take the rest of the halves and press them onto the wormed ones so they are once again balls. Smooth edges.
- Bake as called for in the recipe.
- Serve and pretend they are regular cookies. Laugh out loud when you see the look on you spouse's and children's faces!!
Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 2.2 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 67.5 mg, Sugar 11.9 g
Tips:
- Use a cookie scoop: This will help you achieve uniform cookie sizes, which will bake evenly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Get creative with your decorations: You can use candy, sprinkles, or even edible markers to decorate your cookies. Be sure to share your creations with friends and family!
Conclusion:
These easy and delicious worm cookies are the perfect treat for any occasion. They can be made in just a few minutes and are sure to be a hit with kids and adults alike. With a few simple tips, you can make perfect worm cookies every time. So what are you waiting for? Preheat your oven and get started!
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