Best 3 Worlds Greatest Mushroom Onion Burgers Recipes
Indulge in a culinary delight with our tantalizing mushroom-onion burgers, a harmonious blend of savory flavors that will tantalize your taste buds. These burgers are not just any ordinary patties; they are an orchestra of flavors, a symphony of textures, a masterpiece that will leave you craving for more.
The combination of juicy mushrooms and caramelized onions creates a symphony of flavors that dance on your palate. The tender and succulent mushrooms, sautéed to perfection, release their earthy and umami-rich essence, while the caramelized onions add a touch of sweetness and a delightful crunch. These patties are then nestled between toasted buns, accompanied by a symphony of toppings that elevate the experience to new heights. From the classic combination of lettuce, tomato, and cheese to the tangy zing of pickles and the creamy embrace of mayonnaise, each bite is a journey of culinary exploration.
But that's not all. This article presents a diverse collection of enticing recipes that explore the versatility of mushroom-onion burgers. From the classic beef burger to its vegetarian counterpart, made with hearty lentils and quinoa, each recipe offers a unique take on this beloved dish.
For those with dietary restrictions, we offer a gluten-free bun option, ensuring that everyone can savor the delights of these exceptional burgers. And to cater to the adventurous palates, we introduce a spicy chipotle mayo that adds a fiery kick to the mix.
So, embark on a culinary adventure with our mushroom-onion burgers, and relish the symphony of flavors they offer. Whether you prefer the classic beef burger, the vegetarian delight, or any of our creative variations, these recipes promise an unforgettable taste experience.
BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS
Steps:
- Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Leave them alone to caramelize, only stirring occasionally for at least 30 minutes.
- Preheat your grill. Mix ground beef and Worcestershire Sauce together in a large bowl. Shape the beef into hamburger patties. I generally make burgers that are 1/3 pound each but do whatever your family prefers. Rub the outsides of the burgers with a thin layer of olive oil, salt and pepper the outsides. Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven.
- Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. The mushrooms will become soft but at the low temperature will not lose all of their moisture and will be juicy and delicious! The onions should have lost all of their punch and only be sweet and soft now - and completely browned.
- Build burgers with lettuce, burger, sliced Gouda, caramelized onions and mushrooms.
- Eat hot and ENJOY!!
WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
MUSHROOM AND BEEF BURGERS
These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.
Provided by Martha Rose Shulman
Categories dinner, easy, sandwiches, main course
Time 50m
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overwork the meat. Overworking the meat will make it tough. Just mix it until it is evenly combined.
- Form the burgers into patties that are about 3/4 inch thick. This will help them to cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from burning.
- Flip the burgers only once. Flipping them too often will make them dry.
- Cook the burgers to an internal temperature of 160 degrees Fahrenheit. This will ensure that they are cooked through.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
- Serve the burgers on your favorite bun with your favorite toppings.
Conclusion:
These mushroom and onion burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure that your burgers are cooked perfectly every time. So fire up the grill and enjoy!
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