Best 4 Worlds Greatest Macaroni Salad Seriously Recipes

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**Macaroni salad**, a versatile and delightful dish, has captured the hearts of food enthusiasts worldwide. Its origins can be traced back to the 18th century, and over time, it has evolved into a culinary masterpiece with countless variations. This iconic salad is characterized by its vibrant colors, contrasting textures, and explosion of flavors. Join us on a culinary journey as we delve into the world's greatest macaroni salad recipes, each offering a unique twist on this classic dish. From the traditional mayonnaise-based dressing to tangy vinegar variations and creamy yogurt-based creations, these recipes cater to every palate. Whether you prefer a classic macaroni salad or are looking for something more adventurous, these recipes will surely satisfy your cravings.

**Here are some of the recipes you'll find in this article:**

* **World's Greatest Macaroni Salad:** This classic recipe lives up to its name with a balance of sweet and tangy flavors. The creamy mayonnaise dressing, combined with crisp celery, sweet bell peppers, and a hint of mustard, creates a harmonious symphony of flavors.

* **Tangy Vinegar Macaroni Salad:** For those who prefer a more assertive flavor profile, this vinegar-based dressing is a delightful choice. The tangy vinegar, combined with Dijon mustard and a touch of sweetness from sugar, adds a refreshing twist to the traditional macaroni salad.

* **Creamy Yogurt Macaroni Salad:** This recipe introduces a healthier twist to the classic dish. Creamy Greek yogurt replaces mayonnaise as the base of the dressing, resulting in a lighter and more refreshing salad. With the addition of fresh herbs and a touch of lemon juice, this salad is a perfect choice for summer gatherings.

* **Loaded Baked Potato Macaroni Salad:** This recipe combines the best of both worlds – macaroni salad and loaded baked potato. Featuring crispy bacon, melted cheese, and a creamy dressing, this salad is a hearty and satisfying meal in itself.

* **Southwestern Macaroni Salad:** Infused with vibrant southwestern flavors, this recipe incorporates black beans, corn, and a zesty dressing made with chili powder, cumin, and lime juice. The combination of textures and flavors makes this salad a fiesta in your mouth.

* **Mediterranean Macaroni Salad:** This recipe takes inspiration from the vibrant flavors of the Mediterranean region. With the addition of sun-dried tomatoes, Kalamata olives, and a tangy dressing made with olive oil and lemon juice, this salad is a delightful journey through Mediterranean cuisine.

* **Asian Macaroni Salad:** This recipe adds an Asian flair to the classic dish. With a dressing made from soy sauce, rice vinegar, and sesame oil, this salad is a harmonious blend of sweet, savory, and tangy flavors. The addition of crunchy peanuts and fresh cilantro adds a delightful textural contrast.

So, get ready to embark on a culinary adventure as you explore these world-class macaroni salad recipes. From classic variations to creative twists, these recipes will transform your perception of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY AND CREAMY MACARONI SALAD RECIPE



Tangy and Creamy Macaroni Salad Recipe image

It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.

Provided by Joshua Bousel

Categories     Side Dish     Salads     Sides     Pasta     Salad

Time 1h35m

Yield 10

Number Of Ingredients 16

For the Dressing:
1 1/2 cups mayonnaise
1/2 cup sour cream
3/4 cup whole milk
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon hot sauce, preferably Texas Pete
3/4 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
For the Salad:
1 pound elbow macaroni
1/2 cup apple cider vinegar
1 rib celery, finely chopped
1/4 cup finely chopped shallots
4 scallions, finely sliced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: Whisk together all ingredients in a medium bowl. Set aside.
  • For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.
  • Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving. This Recipe Appears In How to Make Extra-Tangy, Extra-Creamy Macaroni Salad

Nutrition Facts : Calories 373 kcal, Carbohydrate 22 g, Cholesterol 26 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, Sodium 582 mg, Sugar 3 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

WORLD'S GREATEST MACARONI SALAD (SERIOUSLY!)



World's Greatest Macaroni Salad (Seriously!) image

A neighbor shared this recipe 30 years ago and it immediately became a "must have" at every family get-together! Feel free to play around with the sugar & vinegar a little - we like it a little more "zippy" but you can tone it down and make it a little sweeter if you want. This is going to look a little runny when you first stir it up, but the dressing thickens quite a lot as it chills!

Provided by Park Rangerette

Categories     < 30 Mins

Time 27m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 9

1 lb macaroni, elbow or 1 lb rotini pasta
4 carrots, shredded
1 onion, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
3/4 cup vinegar
2 cups Miracle Whip
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Boil the macaroni as directed, then drain.
  • While the macaroni is boiling, mix the other ingredients well.
  • Combine macaroni with the dressing and chill for several hours.
  • Enjoy!

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!



The BEST Macaroni Salad You Will EVER Have!! image

This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!

Provided by nyghtspydr

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 2h30m

Yield 14

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
1 (12 ounce) can tuna in water, drained and flaked
6 hard-cooked eggs, chopped
2 large tomatoes, finely chopped
1 large white onion, finely chopped
1 cucumber, finely chopped
3 cups creamy salad dressing (such as Miracle Whip®)
½ cup 2% milk
¼ cup white sugar, or to taste
3 tablespoons prepared yellow mustard
1 ½ tablespoons ground black pepper, or to taste
½ tablespoon salt, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
  • Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
  • Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g

Tips:

  • Use high-quality ingredients for the best flavor.
  • Cook the macaroni according to the package directions.
  • Rinse the macaroni with cold water after cooking to stop the cooking process and prevent it from becoming mushy.
  • Use a variety of vegetables for added flavor and texture.
  • Chop the vegetables into small pieces so that they are easy to eat.
  • Use a flavorful dressing that will coat the macaroni and vegetables evenly.
  • Season the macaroni salad to taste with salt and pepper.
  • Chill the macaroni salad for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the macaroni salad as a side dish or main course.

Conclusion:

Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make the world's greatest macaroni salad.

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