Best 5 Worlds Greatest French Toast Recipes
Indulge in a culinary journey with our exploration of the world's greatest French toast recipes. From classic to contemporary, this collection offers a diverse range of flavors and textures to satisfy every palate. Embark on a breakfast adventure with our timeless French toast recipe, featuring golden-brown slices of bread coated in a sweet and fluffy egg batter. For a delightful twist, try our stuffed French toast, where pillowy bread is filled with delectable fillings like creamy cheese, succulent berries, or indulgent chocolate chips. If you prefer a savory twist, our savory French toast with melted cheese, crispy bacon, and a touch of herbs will tantalize your taste buds.
Embrace a taste of tradition with our French toast casserole, a comforting dish perfect for a leisurely weekend brunch. Layers of bread, custard, and your favorite fruits create a harmonious blend of flavors and textures. Don't miss our decadent French toast bread pudding, where cubes of bread are soaked in a rich custard infused with warm spices, resulting in a luscious dessert that will leave you craving more. For a healthier alternative, our gluten-free French toast offers a delicious option without compromising on taste, using almond flour and coconut milk to create a light and fluffy dish.
Prepare to be captivated by our French toast with fresh berries, where vibrant strawberries, blueberries, and raspberries dance upon a bed of golden-brown toast, drizzled with a sweet syrup. Delight in our French toast with peaches and cream, where succulent peaches are caramelized to perfection and paired with a dollop of creamy whipped cream. If you have a sweet tooth, our French toast with Nutella and bananas will satisfy your cravings with its rich chocolate-hazelnut spread and caramelized banana slices.
Each recipe is meticulously crafted with detailed instructions, ingredient lists, and cooking times to ensure a seamless cooking experience. Whether you're a seasoned cook or a novice in the kitchen, our collection of the world's greatest French toast recipes will elevate your breakfast or brunch menu to new heights.
WORLD'S GREATEST FRENCH TOAST
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Provided by KeriTheCookieMonster
Categories Breakfast
Time 7m
Yield 4-20 slices of toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
- swirl bread around egg mix until both sides are completely covered.
- cook over medium heat until both sides are golden brown and no longer wet.
Nutrition Facts : Calories 111.3, Fat 3.5, SaturatedFat 1, Cholesterol 106, Sodium 206.8, Carbohydrate 15, Fiber 2, Sugar 1.3, Protein 5.2
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
THE BEST FRENCH TOAST
Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 slices
Number Of Ingredients 11
Steps:
- Arrange a rack in the center of the oven and preheat to 300 degrees F.
- Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
- Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
- Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard-this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.
- Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.
- Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CLASSIC FRENCH TOAST
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
Tips:
- Use thick-cut bread for a more substantial French toast. Challah, brioche, or Texas toast are all good options.
- Soak the bread in the egg mixture for at least 30 minutes, or up to overnight. This will help the bread absorb the flavor of the eggs and milk and cook evenly.
- Cook the French toast over medium heat. This will help prevent the bread from burning and allow it to cook evenly throughout.
- Serve the French toast immediately with your favorite toppings. Butter, syrup, powdered sugar, and fresh fruit are all classic options.
Conclusion:
Whether you're looking for a classic French toast recipe or something a little more unique, the World's Greatest French Toast recipe is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick and delicious breakfast or brunch. So next time you're looking for a special way to start your day, give this recipe a try. You won't be disappointed!
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