Best 5 Worlds Easiest Lemonade Ice Cream Pie Recipes
Indulge in the delightful simplicity of the World's Easiest Lemonade Ice Cream Pie, a culinary masterpiece that combines the refreshing zest of lemonade with the creamy indulgence of ice cream. This no-bake pie is a symphony of flavors and textures, featuring a graham cracker crust, a creamy lemonade filling, and a fluffy whipped cream topping. It's the perfect dessert for any occasion, whether you're hosting a summer gathering or simply craving a sweet treat. With just a few simple ingredients and minimal effort, you can create this delightful pie that is sure to impress your family and friends. The article also includes a vegan version of the pie, catering to those with dietary preferences or allergies. Additionally, it offers a recipe for a homemade lemonade syrup, providing you with the flexibility to customize the sweetness and flavor of your pie.
Let's cook with our recipes!
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
LEMONADE ICE CREAM PIE RECIPE - (4.4/5)
Provided by Pebbles-2
Number Of Ingredients 4
Steps:
- Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
LEMONADE PIE V
This is an easy ice cream pie with great lemon flavor!
Provided by DEE GENDRIN
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 52 g, Cholesterol 29 mg, Fat 20.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 210.8 mg, Sugar 42.9 g
LEMONADE ICE CREAM
Make and share this Lemonade Ice Cream recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine whipping cream, sweetened condensed milk, lemonade concentrate and if desired, food coloring.
- Pour cream mixture into freezer container of 4 to 5 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen about 4 hours.
Nutrition Facts : Calories 334.5, Fat 24.2, SaturatedFat 15.1, Cholesterol 90, Sodium 55.2, Carbohydrate 28.1, Fiber 0.1, Sugar 25.9, Protein 3.3
Tips:
- Choose ripe and juicy lemons. This will ensure that your lemonade ice cream pie has a bright and zesty flavor.
- Use fresh ingredients whenever possible. This will also help to give your pie the best flavor.
- Make sure your ice cream is softened before you start making the pie. This will make it easier to spread and will help to prevent the pie from becoming too icy.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy.
- Chill the pie for at least 4 hours before serving. This will help the pie to set and will make it easier to slice.
Conclusion:
This easy lemonade ice cream pie is the perfect summer dessert. It's light, refreshing, and packed with lemon flavor. The best part is that it's so easy to make! With just a few simple ingredients and a little bit of time, you can have this delicious pie on your table in no time. So next time you're looking for a quick and easy dessert, give this lemonade ice cream pie a try. You won't be disappointed!
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