Best 4 Worlds Easiest Grilled Shrimp Recipes
**Grilled Shrimp: A Succulent Delight for Seafood Lovers**
Indulge in the delectable flavors of perfectly grilled shrimp, a culinary journey that promises a symphony of taste and texture. This succulent seafood is a versatile delicacy, enjoyed in coastal communities and fine-dining establishments alike. Whether you prefer the smoky char of outdoor grilling or the convenience of indoor methods, this article presents a collection of grilled shrimp recipes that cater to every palate and cooking preference. From quick and easy weeknight dinners to impressive party appetizers, embark on a culinary adventure that celebrates the beauty of grilled shrimp in all its glory. Discover the secrets to achieving tender, juicy shrimp, infused with aromatic herbs, zesty marinades, and tantalizing spices. Elevate your grilling skills and impress your loved ones with a flavorful feast that showcases the versatility and deliciousness of grilled shrimp.
EASY GRILLED SHRIMP
Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!
Provided by Rachel Farnsworth
Categories Appetizer
Time 16m
Number Of Ingredients 11
Steps:
- Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
- Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
- Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
- Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
- Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.
Nutrition Facts : Calories 125 kcal, Carbohydrate 2 g, Protein 15 g, Fat 5 g, Cholesterol 190 mg, Sodium 782 mg, ServingSize 1 serving
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WORLD'S EASIEST GRILLED SHRIMP
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much time you have. Lastly, they are great as an appetizer, on a hearty salad or as a main dish.
Provided by LJeffTheChef
Categories < 15 Mins
Time 9m
Yield 20 grilled shrimp, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse shrimp thoroughly and pat dry with a paper towel.
- Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
- Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
- Serve with melted butter or cocktail sauce or just peel and eat.
PERFECTLY GRILLED SHRIMP
Steps:
- Heat your grill to high.
- Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
- Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.
Tips:
- Use fresh shrimp for the best flavor and texture.
- If using frozen shrimp, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Clean the shrimp by removing the shells and deveining them.
- Marinate the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the shrimp for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Grilled shrimp is a quick, easy, and delicious seafood dish that can be enjoyed as an appetizer or main course. With just a few simple ingredients and a few minutes of cooking time, you can have a flavorful and healthy meal that the whole family will love. So next time you're looking for a quick and easy seafood dish, give grilled shrimp a try.
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