Best 3 Worlds Best Sweet Potato Pie Recipes
Indulge in a culinary journey with our diverse collection of sweet potato pie recipes, each offering a unique taste experience. Embark on a classic adventure with our "World's Best Sweet Potato Pie" recipe, featuring a velvety smooth filling nestled in a flaky, golden-brown crust. Discover the harmonious blend of sweet potatoes, spices, and a hint of citrus, creating a dessert that will tantalize your taste buds.
For those seeking a delightful twist, our "Sweet Potato Pie with Streusel Topping" recipe adds a layer of crunchy, buttery streusel topping, elevating the pie to new heights of flavor and texture. Experience the perfect balance between the creamy filling and the crispy streusel in every bite.
If you're gluten-free, our "Gluten-Free Sweet Potato Pie" recipe has got you covered. This delectable treat features a tender, gluten-free crust that complements the rich, flavorful filling, ensuring everyone can enjoy this classic dessert.
For those who prefer a vegan option, our "Vegan Sweet Potato Pie" recipe offers a plant-based alternative without compromising on taste. This delightful pie boasts a creamy, dairy-free filling made with coconut milk and maple syrup, along with a flaky, vegan crust.
And for those with limited time, our "Easy Sweet Potato Pie" recipe provides a simplified version of this beloved dessert. With a pre-made crust and a streamlined filling, this recipe ensures you can still enjoy a delicious sweet potato pie without spending hours in the kitchen.
No matter your dietary preferences or time constraints, our comprehensive collection of sweet potato pie recipes guarantees a delightful treat for every occasion.
WORLD'S BEST SWEET POTATO PIE
Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.
Provided by Lewis
Categories Desserts Pies Sweet Potato Pie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
- Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g
SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
SWEET POTATO PIE
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light. It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling). This means you'll probably have room for two (or three) pieces. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Amanda Hesser
Categories pies and tarts, dessert
Time 1h55m
Yield One 9-inch pie
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well.
- Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes.
- Preheat oven to 350 degrees. Add butter to hot potatoes, and mash until smooth. Add sugar, nutmeg, egg and vanilla, mixing well. Combine baking powder with evaporated milk, and stir to blend. Add to mashed potatoes. Whisk mixture until velvety. Mound into pie shell, then spread evenly to edges.
- Bake until pie has set and is lightly browned on top, about 55 minutes. Cool to room temperature before serving.
Tips:
- Use a combination of sweet potato varieties for a more complex flavor. For example, try using half Garnet and half Covington sweet potatoes.
- Prick the sweet potatoes all over with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are very soft, about 1 hour. This will make them easier to mash and will give the pie a smoother texture.
- Use a food mill or ricer to get the smoothest sweet potato puree. This will help to prevent the pie from being grainy.
- Be careful not to over-mix the pie filling. Over-mixing can make the pie tough.
- Let the pie cool completely before serving. This will help the filling to set and will make the pie easier to slice.
Conclusion:
This sweet potato pie is a classic Southern dessert that is perfect for any occasion. It is made with a combination of sweet potato varieties, which gives it a complex flavor. The pie is also very smooth and creamy, thanks to the use of a food mill or ricer. If you are looking for a delicious and easy-to-make sweet potato pie, this recipe is the perfect choice.
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