Indulge in the delectable world of snickerdoodles, a timeless classic that has captured hearts and taste buds for generations. These soft and chewy cookies, characterized by their irresistible cinnamon-sugar coating, are a symphony of flavors and textures that will leave you craving more. Discover the secrets behind the world's best snickerdoodles as we embark on a culinary journey through a collection of carefully curated recipes. From traditional favorites to innovative twists, each recipe promises an extraordinary snickerdoodle experience that will tantalize your senses and evoke memories of childhood nostalgia. Get ready to satisfy your sweet tooth and embark on a delightful baking adventure with our comprehensive guide to the world's best snickerdoodles.
Check out the recipes below so you can choose the best recipe for yourself!
SNICKERDOODLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
- In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
- Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
- Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.
WORLD'S BEST SNICKERDOODLES
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie sheet. I have given these as gifts, sold them, and made them for guests, but I never have any left over by the end of the day. They are also very pretty, with the nice "broken" top characteristic of Snicks.
Provided by Teresa in CO
Categories Dessert
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Cream together butter and sugar.
- Add in eggs, one at a time, along with vanilla, until well-combined.
- Mix dry ingredients (flour, salt, soda, cream of tartar) in a separate bowl. Add dry ingredient mix into the wet mix in 2-3 stages.
- Mix the 2 tablespoons sugar and the cinnamon together in a small bowl.
- Use your hands to roll dough into little (ping-pong ball-sized) balls.
- Roll dough-balls in the cinnamon/sugar mixture so they're covered all the way around. Place them on an ungreased cookie sheet, 2 or 3 inches apart.
- Bake 7 or 8 minutes, until they have spread out and have JUST started to turn brown. Remove from cookie sheets and place cookies on cooling rack to cool and set a little. If they're not completely cooked when they come out of the oven, let them cook a bit more on the cookie sheets, out of the oven. 7-8 minutes will make a nice, chewy cookie with a little crispness on the bottom.
Tips:
- Use high-quality ingredients: Fresh butter, sugar, flour, and eggs will result in the best-tasting snickerdoodles.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, resulting in a tender cookie.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the eggs from curdling.
- Gradually add the flour and salt: Be sure to mix until just combined, as overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes: This will help to firm up the dough and make it easier to handle.
- Roll the dough into balls and coat them in cinnamon sugar: Be sure to evenly coat the balls, as this will give the cookies their signature flavor.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: The cookies should be slightly golden brown around the edges.
- Let the cookies cool on a wire rack before serving: This will help to prevent them from breaking.
Conclusion:
Snickerdoodles are a classic cookie that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them soft and chewy or crispy and crunchy, there is a snickerdoodle recipe out there for you. So next time you are looking for a delicious and easy-to-make cookie, give snickerdoodles a try.
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