Best 7 Worlds Best Shrimp Scampi Recipes
Indulge in the delectable flavors of shrimp scampi, a timeless Italian-American dish that tantalizes taste buds with its succulent shrimp, aromatic garlic, and luscious sauce. This culinary masterpiece has captured hearts worldwide, earning its place as a beloved seafood entrée. Our carefully curated collection of shrimp scampi recipes offers a diverse range of culinary experiences, from classic preparations to innovative twists that elevate this dish to new heights. Embark on a culinary journey as we explore the secrets behind the perfect shrimp scampi, ensuring a memorable dining experience with every bite.
**Recipes in the Article:**
1. **Classic Shrimp Scampi:** Dive into the traditional flavors of shrimp scampi with this timeless recipe. Fresh shrimp are sautéed in a sizzling pan with garlic, white wine, and lemon, creating a harmonious blend of savory and tangy notes.
2. **Lemon Garlic Butter Shrimp Scampi:** Elevate your shrimp scampi with the zesty zing of lemon and the richness of butter. This recipe combines tender shrimp, sautéed in a flavorful mixture of garlic, lemon juice, and butter, resulting in a dish that bursts with citrusy brightness.
3. **Sun-Dried Tomato Shrimp Scampi:** Experience a Mediterranean twist on shrimp scampi with the addition of sun-dried tomatoes. These flavorful tomatoes impart a sweet and tangy depth to the dish, complementing the succulent shrimp and creamy sauce perfectly.
4. **Spicy Shrimp Scampi:** Ignite your taste buds with the fiery heat of this spicy shrimp scampi recipe. A tantalizing combination of chili peppers, paprika, and cayenne pepper adds a vibrant kick to the classic flavors of shrimp scampi, creating a dish that is both bold and satisfying.
5. **Creamy Pesto Shrimp Scampi:** Indulge in a rich and luscious shrimp scampi variation infused with the vibrant flavors of pesto. This recipe incorporates a homemade pesto sauce, made from fresh basil, pine nuts, and Parmesan cheese, adding a layer of aromatic complexity to the dish.
6. **Shrimp Scampi with Asparagus:** Elevate your shrimp scampi with the addition of crisp and tender asparagus. This recipe combines succulent shrimp, sautéed with garlic and white wine, with鮮美的asparagus spears, creating a colorful and flavorful dish that is perfect for a light and healthy meal.
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
ABSOLUTELY THE BEST SHRIMP SCAMPI
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Provided by Kat
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
- In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
- In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
- Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
- Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 16 g, Cholesterol 268.7 mg, Fat 29.6 g, Fiber 1 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 532.4 mg, Sugar 0.6 g
BEST SHRIMP SCAMPI
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.
Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 136mg cholesterol, Sodium 398mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
GARLIC SHRIMP SCAMPI RECIPE BY TASTY
Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti
Provided by Tasty
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams
THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
THE BEST SHRIMP SCAMPI RECIPE
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to broil.
- In an ovenproof skillet over medium heat, saute garlic in olive oil and butter until garlic starts to brown.
- Stir in the shrimp, lemon juice, pepper, and oregano. Cook and stir for 2-3 minutes or until all the shrimp turns pink.
- While shrimp cooks, prepare pasta according to directions on package.
- Spread out the shrimp evenly on the bottom of the pan.
- Sprinkle with Parmesan cheese and bread crumbs.
- Broil 6 inches from the heat for 2-3 minutes or until topping is golden brown.
- Garnish with parsley and serve over cooked pasta.
Nutrition Facts : Calories 404 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 298 mg, Sodium 1434 mg, Carbohydrate 17 g, Sugar 1 g, Protein 54 mg
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Add a pinch of red pepper flakes for a little bit of heat.
- Garnish with fresh parsley or chives before serving.
- Serve over pasta, rice, or your favorite side dish.
Conclusion:
Shrimp Scampi is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish for a dinner party, Shrimp Scampi is a great choice. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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