Best 3 Worlds Best Savory Popcorn Recipes

**Savor the World's Best Savory Popcorn: A Culinary Journey of Flavors**

Indulge in a delightful culinary adventure with our collection of the world's best savory popcorn recipes. From the tangy zest of Lemon Herb Parmesan Popcorn to the smoky allure of Chipotle Cheddar Popcorn, these recipes promise an explosion of flavors that will tantalize your taste buds. Prepare to embark on a journey where each bite is a symphony of savory sensations, transforming your snacking experience into an unforgettable gastronomic delight.

Let's cook with our recipes!

SWEET AND SPICY POPCORN

Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

WORLD'S BEST SAVORY POPCORN

World's Best Savory Popcorn image

This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.

Provided by Zookeenee

Categories Lunch/Snacks

Time 7m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

10 cups popped popcorn
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon Vegetable Magic seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

Mix all ingredients and pour over popcorn.
I like to sprinkle extra cheese over the top of the popcorn.

SAVORY POPCORN SEASONING

Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Use high-quality popcorn kernels: Fresh, non-GMO popcorn kernels will yield the best results.
Choose the right oil: Use a high-heat oil with a neutral flavor, such as avocado oil or grapeseed oil.
Season the popcorn immediately: While the popcorn is still hot, toss it with your desired seasonings to ensure that they adhere.
Experiment with different flavor combinations: There are endless possibilities when it comes to seasoning popcorn. Try using herbs, spices, grated cheese, or even chocolate chips.
Make it a meal: Popcorn can be more than just a snack. Add some protein, vegetables, and cheese to make it a complete meal.

Conclusion:

With its light and airy texture, delicious flavor, and endless variations, popcorn is the perfect snack or meal. By following these tips, you can make the best savory popcorn that you've ever tasted. So next time you're looking for a tasty and satisfying snack, reach for a bowl of popcorn. You won't be disappointed.