Best 5 Worlds Best Red Snapper Recipes
Indulge in a culinary journey with our collection of red snapper recipes, each a masterpiece of flavors and textures. From the classic pan-seared red snapper with its crispy skin and flaky flesh to the elegant baked red snapper adorned with a vibrant salsa, these recipes showcase the versatility of this prized fish. Embark on a culinary adventure with our tantalizing recipes, designed to satisfy even the most discerning palate.
**Pan-Seared Red Snapper with Brown Butter and Lemon:** Simplicity meets elegance in this classic preparation. Red snapper fillets are expertly seared until golden brown, then basted in a luscious brown butter sauce infused with lemon and herbs. The result is a dish that bursts with bright citrus flavors and a perfectly cooked fish that melts in your mouth.
**Baked Red Snapper with Salsa Verde:** Experience the vibrant flavors of the Mediterranean in this delightful recipe. Red snapper fillets are baked to perfection, their delicate flesh complemented by a zesty salsa verde made from fresh herbs, capers, and lemon juice. The combination of tangy and savory flavors creates a harmonious balance that will transport your taste buds to the sun-kissed shores of Italy.
**Red Snapper Veracruz:** Dive into the rich culinary traditions of Mexico with this traditional dish. Red snapper fillets are simmered in a flavorful broth made from tomatoes, onions, peppers, and a medley of Mexican spices. The result is a vibrant and aromatic stew that captures the essence of Mexican cuisine.
**Red Snapper Ceviche:** Embark on a journey to the coastal regions of Peru with this refreshing ceviche. Fresh red snapper is marinated in a tangy citrus mixture, resulting in a ceviche that is bursting with bright acidity and the natural sweetness of the fish. Served chilled, this dish is perfect for a light and flavorful meal.
**Grilled Red Snapper with Mango Salsa:** Savor the tropical flavors of this grilled red snapper recipe. Red snapper fillets are grilled to perfection, their smoky char complementing the sweet and tangy mango salsa. The combination of juicy mango, cilantro, and red onion creates a vibrant and refreshing salsa that perfectly complements the delicate fish.
PAN-FRIED BLACKENED RED SNAPPER
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g
RED SNAPPER FOR TWO
This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
RED SNAPPER
Provided by Food Network
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
- Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle drops more olive oil and season with salt and pepper.
- Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice.
Tips:
- When choosing a red snapper, look for one that has bright red eyes, a firm body, and moist gills.
- To ensure the red snapper is cooked evenly, make sure to preheat the oven to the correct temperature before baking.
- For a crispy skin, pat the red snapper dry before cooking.
- To prevent the red snapper from drying out, baste it with melted butter or olive oil while it cooks.
- Be careful not to overcook the red snapper, as it can quickly become dry and tough.
- Serve the red snapper immediately after cooking to enjoy it at its best.
Conclusion:
Red snapper is a mild-flavored, versatile fish that can be cooked in a variety of ways. Whether you bake it, pan-fry it, or grill it, red snapper is sure to please everyone at the table. So next time you're looking for a delicious and healthy seafood option, give red snapper a try. You won't be disappointed!
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